Hospitality refrigerators
Showing 97–99 of 99 results
- Showroom of over 2,500 square meters!
- Year warranty on items new in box and 2 months on rest of assortment
- We always have the coffee ready for you
Filters
Professional refrigerator for catering, kitchen and storage
A hospitality refrigerator is built for intensive use, unlike a normal household refrigerator. In the hospitality industry, the door opens and closes much more frequently, so the refrigeration system must be able to adjust continuously. Professional refrigerators therefore offer a more stable temperature, even during peak hours. In addition, they are designed with hygiene in mind: smooth surfaces, sturdy materials and easy-to-clean components. This keeps your stock stored reliably and makes it easier to meet the requirements in professional kitchens.
Which hospitality refrigerator suits your business
Hospitality refrigerator with closed door
A hospitality refrigerator with closed door is ideal for kitchens, storage areas and product inventory. You benefit from good insulation, stable cooling and efficient energy consumption. Perfect when presentation is less important and you are mainly looking for maximum storage quality and capacity.
Catering refrigerator with glass door
The glass door refrigerator is made for visibility and speed. Ideal for presentation in bars, cafes and lunchrooms, and convenient for quick stock checks without opening the door. This way you work more smoothly and employees know immediately what is still in stock.
Catering Double Door Refrigerator
Do you work with large volumes? Then a double-door catering refrigerator is a logical choice for larger kitchens, restaurants, hotels and catering companies. You'll have plenty of storage capacity, can distribute products conveniently and keep your workflow in the kitchen tightly organized.
stainless steel catering refrigerator
A stainless steel catering refrigerator is popular in professional environments thanks to its hygiene, robustness and easy cleaning. Stainless steel can withstand intensive use and fits perfectly in a professional kitchen where cleaning and durability are priorities.
What should you look for when choosing a catering refrigerator?
content and capacity
Choose a size that fits your turnover rate and available space. Consider compact models for small kitchens or bars, as well as 400-liter or 600-liter refrigerators for serious storage. For maximum capacity and overview, double-door models are often the most practical.
Glass door or closed door
A glass door is chosen for visibility, presentation and quick service (behind the bar, for example). On the contrary, a closed door is ideal for storage and insulation: less heat radiation, often more efficient in use and perfect for stock in the kitchen or storage area.
Dimensions and placement
Measure well in advance: width, depth, height and space for ventilation. In busy catering kitchens, placement is crucial-especially when space is limited or when the refrigerator must stand between workbenches or in a narrow passageway.
Cooling system and temperature range
Professional refrigerators are made for stable cooling under daily heavy use. Note a reliable temperature range and a cooling system that recovers quickly after the door is opened. That helps keep products safe and reduce temperature changes.
new and used catering refrigerators
At Horecacentrum Brabant you can find both new and used solutions. With new and used catering refrigerators, you benefit from freedom of choice: do you want the latest model or rather a reliable, economical refrigerator that can be used immediately? We distinguish ourselves with competitive prices, a changing stock and professional advice based on your type of business and use. So you get a catering refrigerator that fits your budget and your daily practice.
Buy refrigerator at Horecacentrum Brabant
You can buy a refrigerator with certainty at Horecacentrum Brabant. With us you choose from a wide range of new and used catering equipment, supported by people who know what is needed in a professional kitchen. Count on professional advice, fast delivery or handling and solutions that suit restaurants, pubs, snack bars, hotels and catering companies. So you will quickly have the right refrigeration on the shop floor and your stock will always stay perfectly at temperature.
