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stainless steel neutral units

Stainless steel work units are indispensable in the professional catering kitchen. They not only provide a practical workspace, but also contribute to the hygiene and efficiency of your kitchen activities. At Horecacentrum Brabant, we understand the importance of high-quality stainless steel work units for your hospitality facility. Below you can learn more about the benefits, different types of work units, tips for choosing the right work unit and the importance of regular maintenance.

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The advantages of stainless steel work units

Stainless steel work units offer numerous benefits for your hospitality facility. First, stainless steel is known for its durability, allowing the work units to withstand daily wear and tear in a busy kitchen environment. They are resistant to corrosion, rust and acids, which is essential in humid environments. In addition, stainless steel work units are easy to clean and maintain, contributing to the overall hygiene of your kitchen. They come in different sizes and specifications, so you can create the perfect workspace to meet your specific needs.

Types of stainless steel work units

Our range of stainless steel work units includes different types so that there is always something to suit your needs. Work tables provide a sturdy and spacious work space, ideal for preparing dishes and cutting ingredients. Workbenches combine work space with storage options, making them multifunctional. Whatever type of work unit you need, we have the right solution for you. We offer work units from brands including: Arisco, Bertos, Electrolux, Giga and Gastro-Inox.

How do you choose the right stainless steel work unit for your hospitality facility?

When choosing the right stainless steel work unit for your hospitality facility, there are several factors to consider. Consider the available space in your kitchen, the desired dimensions of the work unit, and any additional features such as shelves, drawers or a sink. Our expert team is ready to advise and help you make the right choice, tailored to your specific needs and budget.

Maintenance of stainless steel work units

To ensure that your stainless steel work unit maintains its optimal performance and always looks clean, regular maintenance is essential. Cleaning the work unit can be easily done with warm water, a mild detergent and a soft cloth or sponge. It is important to remove all residue and dry the work unit thoroughly to avoid stains and streaks. Regular cleaning, especially after busy shifts, is crucial to prevent food debris from accumulating. With proper maintenance, your stainless steel work unit will stay looking like new for years.

Buy stainless steel work unit or neutral unit

At Horecacentrum Brabant, we offer both stainless steel work units and neutral units. Neutral units are similar to stainless steel work units, but are made of materials other than stainless steel. The choice between the two options often depends on your budget and specific needs. Our work units and neutral units are high quality and offer excellent performance. Explore our assortment and make the right choice for your kitchen or restaurant today.

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