• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
  • We always have the coffee ready for you

Cutters and food processors

Whether you’re a professional chef or run a busy catering kitchen, our collection of cutters and kitchen machines offers the perfect solution for all your cutting and processing needs. From chopping vegetables to blending sauces and pureeing soups, the cutters are designed to provide efficiency, versatility and reliability in any culinary setting. Browse our selection and discover high-quality equipment that will help you take your dishes to the next level.

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Professional cutters for the hospitality industry

Explore our selection of professional cutters designed to meet the demands of the hospitality industry. With advanced technologies and durable materials, our cutters offer optimum performance and reliability for efficiently processing ingredients in any professional kitchen. View our range online or in our showroom in Leende, North Brabant.

The advantages of a cutter

Be surprised by the vast possibilities a catering cutter offers in your kitchen routine. Besides being able to chop ingredients quickly and evenly, a cutter opens up a world of culinary creativity by creating consistent textures. Whether you are looking for finely chopped vegetables for a crisp salad, minced meat for a flavorful bolognese sauce, or spice mixes for a spicy marinade, a cutter guarantees efficient and precise processing of all your ingredients. With its versatility and precision, a cutter not only saves time in the kitchen, but also delivers consistent, high-quality results that take any culinary creation to the next level.

Tips for using a cutter

Use your catering cutter to its full potential with the help of our helpful tips. It all starts with setting the optimal speed and processing time, depending on the type of ingredients you will be processing. Softer ingredients may require less time than harder ones, so adjust settings accordingly to achieve perfect consistency without over-processing. Another important step is to distribute the ingredients evenly across the blades of the cutter. This ensures that each piece is processed evenly and results in a uniform texture in your dishes. Safety is also paramount when using a cutter. Be sure to always follow safety rules and operate the cutter properly to avoid accidents and ensure optimal results. With these valuable insights and techniques, you can use your cutter more effectively and achieve perfect results in every culinary preparation time after time.

Buy new or used catering cutter

Looking for a new catering cutter or an inexpensive used option? Browse our selection and find the perfect cutter to suit your personal needs and budget. Would you like to receive more information? If so, please contact us. We are happy to help you find the right equipment.

Cleaning catering cutter

Make sure your catering cutter always stays clean and hygienic with the help of our practical cleaning tips and guidelines. Begin by thoroughly cleaning all parts of the cutter, including the blades and bowl, with warm water and mild soap to remove all food debris. If necessary, use a soft brush to loosen stubborn residue. Then dry all parts carefully before reassembling them. Remember to regularly wipe the cutter housing with a damp cloth to remove dust and dirt. For deeper cleaning, you can also disinfect the parts with a solution of water and vinegar or a mild disinfectant. Follow these simple steps regularly to keep your cutter in top condition, ready to use on any culinary creation.