• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
  • We always have the coffee ready for you

Large Kitchen

A well-equipped commercial kitchen is invaluable in the hospitality industry. Whether preparing meals for a busy restaurant, serving food in a hotel, or catering at large events, an efficient commercial kitchen is essential. At Horecacentrum Brabant, we offer an extensive range of high-quality mass catering equipment and supplies. From multipurpose cooking kettles to powerful roasters and versatile multicookers, we are ready to provide your commercial kitchen with everything needed for smooth and successful operation.

Professional wholesale kitchens

Professional commercial kitchens are the beating heart of any large-scale culinary enterprise. At Horecacentrum Brabant, we present a wide range of state-of-the-art commercial kitchens specifically designed to meet the rigorous demands of different hospitality environments. Whether it's a bustling restaurant, a welcoming hotel, a dynamic catering company or a driven institutional kitchen, our selection offers customized solutions to meet your unique culinary vision and operational needs.

Types of wholesale kitchen equipment

Discover an extensive variety of commercial kitchen equipment that forms the backbone of any well-organized commercial kitchen. Roasting slides are not only essential for evenly roasting large quantities of meat, poultry or vegetables, but also provide an excellent opportunity to concentrate flavors and enhance textures. Cauldrons are indispensable for preparing flavorful soups, rich sauces and savory stews in large volumes, ensuring efficient heat distribution and consistent results. In addition, multicookers offer remarkable versatility by integrating various cooking functions, making them perfect for creating various culinary delights with just one appliance. With this diverse selection of big-kitchen equipment, you'll be equipped to meet your big-kitchen needs with ease, no matter the size or complexity of your culinary creations.

Tips for using a soup kitchen

Optimize the operation of your commercial kitchen with our comprehensive tips for efficient use. A well-organized workflow is essential to the smooth operation of the kitchen. Provide a logical layout of the space, with the various cooking stations and work areas efficiently placed. Through thoughtful organization, you minimize wasted time and energy and maximize your team's productivity.

In addition, it is vital to use the equipment safely and responsibly. Ensure that all personnel working with the equipment have received appropriate training in its proper operation. Regular maintenance and inspection of the equipment help prevent breakdowns and extend its life. Ensuring the safety of your team and preventing accidents should always be a priority.

Finally, be flexible and customize your large kitchen based on the needs of your business and the demands of your customers. Keep in mind seasonal trends, changing menus and special events and adjust your workflow and equipment accordingly. By being proactive and responding quickly to changes in demand, you can maximize the efficiency of your wholesale kitchen and increase customer satisfaction. With these tips, you can create a great kitchen that is not only effective and efficient, but also an engine for the success of your hospitality business.

Buy new or used commercial kitchens

Whether you're looking for brand new commercial kitchen equipment or choose a more budget-friendly option with used equipment, you'll find what you need at Horecacentrum Brabant. Explore our range and find the perfect large kitchen solution to fit your budget and needs. Would you like personal advice or more information? If so, please contact us.

Large kitchen cleaning

Ensure a spotless commercial kitchen with the help of our cleaning tips and guidelines. Cleaning cooking surfaces is crucial for maintaining optimum hygiene and preventing cross-contamination. Take the time to thoroughly clean and disinfect, paying special attention to areas where food debris can accumulate. It is also essential to regularly maintain the equipment, such as cleaning the filters of the range hood and checking the gas connections. By following these simple steps, you can not only extend the life of your equipment, but also create a safe and hygienic environment for your staff to work in.

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