• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
  • We always have the coffee ready for you

Meat slicers

Explore our range of meat slicers suitable for professional use in the hospitality industry. Our offer ranges from compact models for smaller kitchens to robust appliances suitable for the high demands of large catering establishments. Every machine in our collection cuts meat consistently and accurately, allowing you to improve the quality of your dishes and reduce preparation time. Whether you need thin slices for charcuterie plates or thick cuts for main dishes, our meat slicers offer the precision and efficiency needed to meet the diverse slicing needs of any professional kitchen.

Showing all 14 results

Professional slicers for meat

Our range of professional meat slicers meets the high demands of the hospitality industry. These machines are the epitome of precision and efficiency, indispensable qualities for producing high-quality meat dishes. With their robust construction and reliable performance, they are perfect for daily use in the most hectic kitchen environments. They consistently produce perfect slices of meat, adding to the presentation and flavor of any dish. Ideal for both small and large catering establishments, our meat slicers increase productivity and support creativity in the kitchen through their unmatched cut quality and durability.

The benefits of a meat slicer

The use of a meat slicer in the professional kitchen offers numerous advantages that improve both the quality of the dishes prepared and operational efficiency. One of the biggest advantages is the ability to cut meat very evenly, which is essential for the consistency and presentation of your dishes. Whether it's thin slices for carpaccio or thicker cuts for roast beef, a meat slicer delivers perfect results time after time.

In addition, using a meat slicer provides significant time and labor savings. Cutting meat manually is a time-consuming and labor-intensive task, especially for large quantities. A meat slicer can process the same amount of meat in a fraction of the time, allowing your kitchen team to focus on other tasks and increasing productivity.

Furthermore, using a meat slicer contributes to a safer working environment. The risk of cuts and injuries decreases as the machine takes over the cutting work. This is especially important in busy kitchens where safety is paramount.

In addition, a meat slicer can help control portion sizes, leading to more accurate cost management. By cutting each portion of meat consistently, you can better predict and manage food costs, contributing to the overall profitability of your catering business.

In short, investing in a meat slicer offers a range of benefits beyond just slicing meat. It improves the consistency and quality of dishes, increases operational efficiency, promotes a safer work environment and contributes to more effective cost management.

Tips for cutting meat with a machine

To ensure the optimal performance of your meat slicer and obtain high-quality meat slices, here are some important tips to follow. First, it is crucial to make sure the meat is well chilled before you start cutting. Cool meat not only cuts more easily, but also makes for nicer, more consistent slices, which is essential for the presentation of your dishes.

Another important aspect is using sharp blades in your meat slicer. Dull blades can tear or fray the meat, resulting in uneven slices and a less attractive presentation. Ensure the blades are sharpened and maintained regularly to maintain the best cutting quality.

In addition, setting the right thickness on your machine is crucial to getting even slices. Whether you need thin slices for sandwiches or thicker pieces for other dishes, the right setting ensures that each slice is the same thickness. This not only helps ensure consistency in your dishes, but also helps manage portion sizes and control costs.

It is also important to follow safety regulations when using a meat slicer. Always use the food pusher to keep your hands at a safe distance from the moving blade and make sure the machine is completely turned off and disconnected from power before servicing or replacing blades.

By following these tips, you can ensure that your meat slicer functions optimally and helps produce high-quality, consistently cut meats that will enhance the quality and appearance of your dishes.

Buy new or used meat slicer

Whether you're looking for a brand new machine or an economical used option, our selection offers quality choices for every budget. Did you already know that at Horecacentrum Brabant you always receive a 2-month carry-in warranty? This already gives a familiar feeling.

Do you have questions or would like personalized advice? If so, please feel free to contact us without obligation, we would be happy to help.

Cleaning meat slicer

Cleaning your meat slicer carefully and regularly plays an important role in maintaining both hygiene and proper operation of the machine. It is important that after each use, all parts of the machine, especially the blade, be thoroughly cleaned. This prevents the build-up of food residue and bacteria, which can not only compromise food safety, but also affect the performance of your machine.

To get started, carefully follow the manufacturer's cleaning instructions. These instructions provide specific guidelines on how to safely and effectively clean your machine, taking into account its materials and design. This often includes removing removable parts such as the blade, cutting plate and any protective covers.

When cleaning, it is important to use appropriate cleaning agents that are safe for food contact. Avoid using abrasive materials or harsh chemicals that can damage the surface of the machine or the blades. After cleaning, make sure all parts are thoroughly rinsed and completely dry before reassembling.

The blade requires special attention during the cleaning process, as it is the part of the machine that comes into direct contact with the food. The blade should not only be clean, but also free of damage and rust to ensure that it can cut efficiently and safely.

Applying these cleaning routines consistently will not only extend the life of your meat slicer, but also ensure a safe and hygienic working environment. This helps produce high-quality food products and maintain a high standard in your professional kitchen.

× Kunnen we helpen?