• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
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Baking lines

Within our extensive range of baking lines you will find a diverse selection, with our fryer baking walls standing out in particular. These baking walls are not only popular but also essential for various catering establishments ranging from cafeterias to restaurants and snack bars. They are the beating heart of many a kitchen, where they provide not only efficiency but also quality in preparing a wide range of frying dishes. Whether you want to prepare crispy French fries, golden-brown snacks or other fried delicacies, a high-performing baking wall is indispensable. With their versatility and ease of use, they ensure consistent quality and efficient workflow, making them a valuable asset to any professional kitchen.

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Fryer walls for cafeteria and catering industry

Frying frying walls are an indispensable element in any professional kitchen environment, especially in busy cafeterias and catering establishments where deep-fried dishes play a central role on the menu. These essential appliances are specially designed for ease of use, durability and optimum performance, making them perfect for intensive use in commercial kitchens. Our deep-fry fryers meet the high demands of a busy kitchen environment, where they deliver consistency and quality in preparing a wide range of deep-fried dishes. Whether you want to serve crispy fries, crunchy snacks or other fried delicacies, our baking walls offer the reliability and efficiency needed to meet your guests' demands. With their user-friendly design and robust construction, they are the ideal choice for any professional kitchen looking for high-quality frying equipment.

The advantages of a baking wall

A baking wall offers a wide range of benefits for any kitchen environment. Besides allowing for a streamlined workflow, they also offer versatility in preparing a variety of dishes. Whether you're preparing crispy fries, tasty snacks or other fried treats, a baking wall makes the entire process efficient and consistent. The optimized layout of a baking wall ensures efficient use of available kitchen space, which is especially important in busy hospitality environments.

In addition, frying walls ensure even heating of the oil and a perfectly crisp end result, which is essential for delivering high-quality dishes to your customers. This even heating not only prevents excessive oil absorption, but also ensures that dishes cook evenly, guaranteeing consistent flavor and texture with every preparation. In addition, baking walls often offer additional features, such as integrated exhaust systems and built-in storage, making them an all-in-one solution for an efficient and organized kitchen workflow. With all these advantages, baking walls have become an indispensable part of professional kitchens around the world.

Electric and gas baking walls

Our baking lines include both electric and gas baking walls, so you can choose which option best suits your kitchen needs and preferences. Electric griddles often offer fast heat-up time and precise temperature control, while gas griddles are known for their power and instant heat control. Whichever option you choose, we offer high-quality models that meet the demands of a busy kitchen environment.

Buy new or used baking wall

At Horecacentrum Brabant, we strive to meet all your needs, which is why we offer both new and used baking walls. Whether you're looking for the latest technologies and designs or just a more cost-effective solution, we have the right option for you. For those looking for a more budget-friendly option, our pre-owned baking walls offer an excellent choice. You will receive a 2-month carry-in warranty on every item from us. This already gives a familiar feeling.

Cleaning baking wall fryer

Cleaning a baking wall is an important step in ensuring optimum hygiene and preserving the life of the equipment. One of the most important aspects of cleaning a frying wall is the regular removal and replacement of frying grease. This not only helps keep the taste of your dishes fresh, but also reduces the chance of fat accumulation and unwanted odors. It is also important to remove food residue regularly, both from the bottom of the baking wall and from other surfaces. This not only prevents food particles from burning and affecting the taste of your dishes, but also minimizes the chance of bacterial growth and the creation of potentially harmful conditions.

Disinfecting surfaces is another important step in the baking wall cleaning process. By regularly disinfecting surfaces, you can effectively kill bacteria and other harmful microorganisms, ensuring a hygienic work environment. The use of appropriate cleaning agents and disinfectant solutions is essential here to achieve optimal results.

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