Hospitality freezers
Freezing products happens daily in every professional catering business. Some of the products are delivered frozen after which they have to go directly into the catering freezer. Other products or dishes will also need to be frozen after preparation for later use and yet other products such as ice cream will need to be kept constantly at the right temperature in a freezer. Therefore, the purchase of a freezer cabinet is an important part of furnishing a professional catering kitchen. At Horecacentrum Brabant, there is a wide selection of different catering freezers, ranging from small tabletop models to large double-door freezers. Among the offerings you will find both new and used catering freezers.
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