• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
  • We always have the coffee ready for you

Coffee and tea

Explore our range of coffee and tea machines, perfectly tailored to the needs of the hospitality industry. Each device in our range has as its guiding principles quality, efficiency and ease of use, making the preparation of both coffee and tea not only easier, but also a true experience. From robust espresso machines that deliver the perfect crema to versatile tea makers that bring out every nuance of the tea leaves, our machines are geared to make every consumption a special moment. Whether you run an intimate café or a bustling restaurant, our coffee and tea machines take the standard of your hot beverages to the next level.

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Professional coffee and tea machines for the hospitality industry

Our professional coffee and tea machines meet the high standards of the hospitality industry. These advanced machines are the backbone for any business striving to serve premium hot beverages. They are built to effortlessly meet the challenges of speed, efficiency and consistency, essential to maintaining high service quality. Whether your customers crave the rich, full flavor of freshly brewed coffee or the subtle refinement of perfectly drawn tea, our machines are ready to fulfill every request with precision.

Types of coffee and tea machines

In our collection you will find a wide range of coffee and tea machines. From high-end espresso machines that produce barista-worthy espressos and cappuccinos to versatile filter coffee machines that can brew large quantities of traditional coffee, ideal for breakfast services or conferences. In addition, our range includes specialized tea brewers that simplify and perfect the art of tea making, from delicate white teas to robust black blends.

Espresso machines are essential in cafes and restaurants that want to offer their customers an authentic coffee experience, complete with the ability to serve a variety of coffee beverages. Filter coffee makers, on the other hand, are ideal for locations that need efficiency and volume without sacrificing the quality of their coffee. Tea brewers cater to foodies and offer the ability to brew tea just right, taking into account temperature and infusion time, which is important for preserving aromas and flavors.

Each device in our range not only meets these preferences, but also improves operational efficiency and quality of service in your catering establishment. By choosing the right machine, you can be assured of a perfect match that supports both customer satisfaction and your operational goals.

Tips for choosing the right coffee or tea machine

When selecting the ideal coffee or tea maker for your hospitality business, there are several factors to consider carefully to ensure that your investment meets all requirements. First, the capacity of the device plays an important role. It is essential to choose a machine that can produce the quantity of drinks needed to meet your customers' peak demand without sacrificing quality. This means thinking about the size and volume of your business - a small cafe has different needs than a large restaurant or hotel.

The speed at which the machine prepares coffee or tea is also an important consideration. In a fast-paced hospitality environment, time is money, and you don't want your customers to have to wait a long time for their order. Look for machines that work efficiently without sacrificing the quality of the final product. This ensures streamlined service, especially during busy periods.

Versatility is another aspect to consider. Depending on your menu and the diversity of beverages you offer, a machine that can brew both coffee and tea and perhaps even several types of each can be a valuable asset. Machines that offer different brew settings and strengths give you the flexibility to offer a wide range of hot beverages, from a strong espresso to a gently drawn green tea.

In addition, it is important to consider appliances that are easy to maintain and clean. This not only ensures the longevity of the appliance, but also helps maintain the consistency and quality of each beverage served. Machines equipped with self-cleaning features or easily disassembled for deep cleaning can save time and effort.

By considering these points when choosing your coffee or tea maker, you can make an informed decision that will contribute to the efficiency, customer satisfaction and overall success of your hospitality business.

Buy new or used coffee or tea maker

Whether you're looking for a brand new unit with the latest technology or a cost-effective used machine, our range offers options for every budget. Did you already know that you get a 2-month carry-in warranty on all our products? That already gives a good feeling. Have questions? Feel free to ask them in the live chat, by email or by phone. We are happy to help you.

Maintenance of coffee and tea machines

Carefully maintaining your coffee and tea machine plays an important role in ensuring their long-term functionality and delivering consistent, high-quality hot beverages. A well-maintained machine not only ensures the best taste of your coffee and tea, but also prevents common problems that can lead to costly repairs or replacement.

Start by strictly following the maintenance guidelines established by the manufacturer. These manuals contain specific recommendations for cleaning, descaling and inspecting your appliances, tailored to the unique design and operation of each model. Regular cleaning is important to remove accumulation of coffee oils, tea leaves and mineral deposits caused by water, which can affect the taste of your drinks and reduce the efficiency of the appliance.

Descaling plays a special role in the maintenance process, especially in areas with hard water. Lime scale can clog the heating elements and water pipes of your appliances, leading to reduced heating efficiency and even breakdowns. Most manufacturers recommend regularly descaling your machines with an appropriate descaling agent, depending on the hardness of the water and the intensity of use of the machine.

In addition, regularly inspect your appliances for signs of wear or damage, such as leaking water tanks, faulty switches or worn seals. Early identification and replacement of worn parts can prevent small problems from growing into larger, more expensive ones.

Maintenance of coffee and tea machines also requires attention to external components, such as the coffee grinder or filter system. Make sure these parts are clean and functioning properly to ensure the quality and consistency of each preparation.

By maintaining a regular maintenance schedule and following the manufacturer's recommendations, you will not only extend the life of your coffee and tea machines, but also ensure a superior taste experience for your customers. This contributes to the overall satisfaction of your guests and the reputation of your hospitality business.

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