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Gastronorm bins

Gastronorm bins are a standard in the hospitality industry for preparing, storing, transporting and serving food. These versatile containers meet a wide range of kitchen needs, from keeping dishes warm in chafing dishes to storing ingredients in refrigeration and freezer equipment.

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Catering gastronorm bins

In the hospitality industry, gastronorm bins are indispensable for efficient and hygienic food handling. They are made of durable materials such as stainless steel, which allows them to withstand the rigors of professional kitchens. These bins fit perfectly into a wide range of equipment, including ovens, refrigerators, freezers, bain-maries and buffet warmers, providing a flexible solution for any culinary setting.

Types of gastronorm bins

Gastronorm bins are a fundamental component in the versatility and efficiency of kitchen operations within the hospitality industry, with a range of options tailored to the diverse requirements of food preparation and presentation. These trays are available in a variety of depths, making them ideally suited for a variety of culinary tasks. Shallow trays, for example, are ideal for serving hors d'oeuvres or small side dishes, while deeper trays are excellent for cooking, steaming, or storing substantial amounts of food such as stews or pasta.

The material selection of gastronorm bins offers further flexibility and functionality. Stainless steel models are prized for their durability and resistance to high temperatures, making them a reliable choice for ovens and warming equipment. Polycarbonate containers, transparent and lightweight, are perfect for storing and displaying cold foods in refrigerators or salad bars, while also increasing the visibility of the contents. Polypropylene varieties, known for their versatility, can be used for both hot and cold applications, making them an economical choice for kitchens that require flexibility without sacrificing performance.

In addition, specialized gastronorm bins are available, such as perforated bins that are ideal for steaming vegetables or draining excess moisture when preparing certain dishes. Nonstick models, often used for delicate or sticky food items, reduce food waste and ease cleanup. Each type of gastronorm tray is designed with specific kitchen needs in mind, allowing hospitality professionals to optimize their culinary creativity and efficiency.

Gastronorm tray dimensions

Gastronorm bins follow a standardized size system, known as the Gastronorm standard, making them universally applicable in professional kitchens. The dimensions are standardized in fractions (1/1, 1/2, 1/3, 1/4, etc.), referring to the size of the container in relation to the full Gastronorm size of 530mm x 325mm. This system ensures maximum compatibility and flexibility in use.

Buy new or used gastronorm bins

When buying gastronorm bins, you can choose between new or used options. New bins offer the security of unused and clean produce, but can be more expensive. Used bins can be a cost-effective solution while still in good condition. Curious about our assortment? Then take a look at our showroom in Leende, North Brabant. Here you can see our entire range in real life and get personal advice from our expert team if you wish.

Maintenance of a gastronorm tray

Careful maintenance of gastronorm containers is important for ensuring both hygiene and longevity of these essential kitchen tools. An effective maintenance regime includes not only regular cleaning to eliminate all food debris, grease and potentially harmful bacteria, but also taking preventive measures to minimize wear and damage.

For stainless steel gastronorm containers, known for their durability and resistance to rust, it is important to dry thoroughly after washing. This prevents the formation of water spots and reduces the risk of corrosion, which can affect the aesthetics and functionality of the trays. A soft cloth or towel can be used to remove water residue, after which the bins should be stored in a dry, well-ventilated area.

Plastic gastronorm containers, often used for their lightness and versatility in both cold and hot applications, require careful inspection for cracks, fractures or distortions. This type of damage can compromise the integrity of the container, leading to leaks or reduced hygienic safety. If such damage is observed, it is advisable to replace the container to avoid cross-contamination and food safety risks.

For all types of gastronorm bins, it is advisable to follow the manufacturer's instructions for cleaning and maintenance. Some containers may require specific care, such as avoiding certain cleaners or abrasives that can damage the surface. Regular inspection and maintenance not only extend the life of the bins, but also contribute to a safe and hygienic working environment in the catering kitchen.

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