• Showroom of over 2,500 square meters!
  • Year warranty on items new in box and 2 months on rest of assortment
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Butchers

Buy your professional butchery equipment online at Horecacentrum Brabant. We have a large stock a new and used equipment. Think of sausage fillers, hamburger presses, meat grinders, bone saws, meat blenders and much more. Everything you need in terms of butchery equipment can be found at Horecacentrum Brabant. Our stock is large and changes constantly, so visit our butchery equipment webshop regularly to score the best deal.

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Professional butchery machines

Our professional butchery machines are durable, efficient and reliable. They are made to simplify daily operations in the butcher shop, increasing your productivity and product quality. From meat grinders to skinning machines, every machine in our range meets the rigorous standards of the food processing industry.

Types of butchery equipment

Our collection of butchery equipment has been carefully curated to meet the diverse needs of modern butcher shops and food processing plants. We offer an extensive selection of machines essential for every step of meat processing, from initial preparation to final presentation.

For precise slicing, we have meat slicers designed to cut any type of meat with extreme accuracy, resulting in consistent slices of meat products, perfect for both sale and for use in dishes. The meat grinders are robust and efficient, ideal for grinding various types of meat into minced meat, and offer the flexibility to adjust the texture of the final product to suit specific recipes or customer preferences.

In addition, we have mixing machines that are indispensable for homogeneously mixing minced meat with spices and other ingredients, which forms the basis for many meat products, including sausages. For sausage making, our sausage stuffing machines offer unparalleled precision and efficiency, enabling you to produce sausages of consistent size and shape, essential for both aesthetics and cooking results.

Each piece of equipment in our range has been selected for reliability, durability and ease of use to ensure that your butchery or food processing business can operate efficiently and deliver products of the highest quality. With our professional butchery machinery, you'll be perfectly equipped to meet your customers' high expectations and take your business to the next level.

Tips for using butchering machines

To get the best performance and maximum safety from your butchering machines, proper use and careful maintenance is essential. Strict adherence to safety guidelines is crucial not only to protect users, but also to ensure the longevity and effectiveness of the machines. Ensure that all employees operating the equipment are fully trained and aware of proper operating procedures.

Keeping your butcher shop machines clean plays a key role in maintaining hygiene and food safety. After each use, machines should be thoroughly cleaned to remove any food residue and grease, which minimizes the risk of cross-contamination and keeps the machines in optimal condition.

In addition, regular sharpening of blades is essential for maintaining sharpness and precision while cutting. Dull blades can lead to uneven cuts and increase the risk of accidents due to the need for extra pressure while cutting. Timely replacement of worn or damaged parts is also important to prevent a decrease in machine performance and eliminate potential safety hazards.

By following these guidelines, you will ensure that your butchery equipment not only continues to operate efficiently and safely, but also contributes to the productivity and quality of your butchery or food processing facility. Regular maintenance and careful operation are the keys to maximizing the investment in your equipment and maintaining high-quality service to your customers.

Buy new or used butchery machines

Whether you're looking for a new or used model, we offer options for every budget. Used equipment can be an economical option without compromising on functionality and quality. Do you have questions or would you like to receive more information? Then feel free to contact us without obligation. You can do this via live chat, email or by phone. Do you prefer personal contact? Then visit our showroom in Leende, North Brabant.

Butchery equipment cleaning

Thoroughly cleaning your butchery equipment is indispensable for ensuring both hygiene and food safety within your business. Every time after use, it is essential to carefully clean all parts of the machines that come into contact with food. This includes using the right cleaning agents that are effective against grease, meat residue and potential bacteria without affecting the equipment's material.

Consistent maintenance and cleaning are not only important for hygiene. They also help significantly extend the life of your butchery machines. With regular cleaning, you prevent accumulation of food residue and grease, which can lead to wear and tear or even equipment failure. In addition, a clean machine provides a safe working environment and helps prevent cross-contamination, ensuring the safety of the products you prepare.

Consistently applying these cleaning practices ensures that your butchery equipment is always ready for use. This allows you to operate efficiently and effectively, increasing the productivity of your butcher shop. With our professional butchery equipment, you are perfectly prepared to meet the stringent requirements of today's food processing industry. This is how you take your butchery's efficiency and quality to the next level.