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Crepes plates and poffertjes plates

Explore the diverse world of culinary creativity with our extensive selection of crepe plates and poffertjes plates, carefully curated to meet the unique demands of the hospitality industry. Whether you run an authentic creperie or manage a cozy cafe where poffertjes are a popular treat, we have the perfect equipment to transform your kitchen into a bustling hub of flavorful treats. From state-of-the-art professional crepe makers to specialized pancake plates that promise artisanal perfection, our high-quality appliances are designed to take your culinary creations to the next level and give your guests an unforgettable taste experience. With our selection of crepe plates and poffertjes plates, preparing these delicious treats will become an effortless and enjoyable part of your kitchen routine.

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Professional crepe makers for the hospitality industry

Enrich your menu with delicious crepes thanks to our extensive collection of professional crepe makers. Designed specifically to shine in even the most demanding kitchens, these advanced appliances offer a combination of efficiency and reliability that ensures you can cook perfect crepes time after time. With their advanced features and durable construction, our crepe makers are the ideal choice for any culinary professional looking for consistent, high-quality results.

How do you make crepes with a crepe maker?

Learn step by step how to take your culinary skills to the next level by making delicious crepes using a crepe maker. It all starts with preheating the crepe maker to the right temperature so that the plate is perfectly ready to receive the batter. Then carefully pour the batter onto the hot plate, distributing the right amount with smooth movements to create an even crepe. As the crepe begins to bake, wait patiently until the edges turn light brown and small bubbles appear on the surface. Once the crepe is firm enough, use a spatula to gently loosen the edges and flip the crepe over to allow the other side to bake evenly as well. After another brief moment of baking, your crepe is ready to be served, whether it is filled with sweet treats like Nutella and fruit, or savory ingredients like ham and cheese. With our detailed instructions, making perfect crepes becomes a simple and enjoyable experience, every time.

Tips for using a crepe maker

Get the most out of your crepe maker with the help of our valuable tips and clever tricks. It all starts with accurately setting the temperature of your crepe maker. Make sure the plate is well preheated before you start baking so that your crepes will cook evenly. A good rule of thumb is to set the temperature slightly lower for thin crepes and slightly higher for thicker varieties, but feel free to experiment to find the perfect setting for your crepes.

Another tip is to spread the batter evenly across the plate. Pour the batter into the center of the plate and use a twisting motion with your wrist to spread the batter quickly and evenly. This ensures that your crepes have a consistent thickness and cook evenly, with no thick or thin spots.

While baking, it is important to be patient and not flip the crepes too quickly. Wait until the edges of the crepe are light brown and bubbles appear on the surface before turning it over. A good crepe is firm enough to flip over without tearing, but still light and airy inside.

Finally, experiment with different fillings and toppings to take your crepes to the next level. From classic combinations like Nutella and banana to savory options like spinach and feta, the possibilities are endless.

Buy new or used crepe maker

At Horecacentrum Brabant, we offer a wide range of crepe makers, giving you a choice between new and pre-owned options. Whether you prefer the latest technologies and features of a brand new crepe maker, or you want to benefit from the cost-effectiveness of a used crepe maker, we have something for everyone.

Whether you go for new or used, at Horecacentrum Brabant you can count on high-quality crepe makers that meet the requirements of your kitchen and budget. Did you already know that you get a 2-month carry-in warranty with us? That already gives a good feeling. Our expert staff will be happy to help you make the right choice, so you can confidently invest in the perfect crepe maker for your hospitality business.

Crepe maker cleaning

To ensure that your crepe maker always remains in top condition and ready to use at every preparation session, regular cleaning is essential. One of the first steps in cleaning your crepe maker is to clean the plate itself. After you have baked all the crepes, let the plate cool before you start cleaning. Then use a soft cloth or sponge to remove any leftover batter or food from the plate. If there are stubborn stains, you can use a mild detergent, but be sure to rinse and dry the plate thoroughly before using the crepe maker again.

In addition to cleaning the plate, it is also important to keep the crepe maker body clean. Use a damp cloth to remove dust and dirt from the housing, and don't forget to clean the buttons and controls as well. This not only helps keep the crepe maker looking like new, but also ensures that all parts continue to function properly.

Finally, regular maintenance of your crepe maker is important for long life and optimal performance. Regularly check that all parts are tight and that there are no signs of wear. By properly maintaining and cleaning your crepe maker according to these guidelines, you can ensure that you can always serve delicious and perfectly baked crepes to your customers.

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