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Ovens, combi steamers and microwaves

Professional ovens, combi steamers, microwaves and more. You buy a professional catering oven at Horecacentrum Brabant. Also catering combi steamers, catering microwaves and all other catering equipment related to heating can be found in this category. View our current stock of new and used equipment. Because of our large and ever-changing stock of new and used equipment, you will almost always find the equipment you are looking for at the price you had in mind.

Professional Commercial Ovens

Explore our extensive selection of professional commercial ovens. Each of our ovens is built with robust construction and equipped with advanced features that ensure optimal performance and reliability. Whether you’re preparing delicate desserts or roasting juicy meat dishes, our ovens offer the perfect balance of precision and versatility, allowing you to effortlessly and consistently create high-quality dishes that will delight your guests time and time again.

Types of Commercial Ovens

Hospitality ovens include a range of options to meet the diverse needs of professional kitchens. Whether you're looking for a versatile combi steamer that can steam as well as bake, an efficient hot air oven for even cooking results, a powerful microwave for quick reheating tasks, a sophisticated steam oven to preserve the nutrients and flavors of dishes, or a specialized pizza oven for perfect crispy pizza baking, we have it all. Each type of oven offers unique cooking options and advanced features that not only improve the efficiency of your kitchen, but also enhance its culinary capabilities, allowing you to deliver the highest quality dishes to your guests.

Tips for using a catering oven

Follow our helpful tips for the optimal use of your catering oven.

  • Get to know your oven: Take time to understand the different functions and settings of your oven. Refer to the manual and experiment with different settings to see how they affect cooking results.
  • Preheat: Always make sure your oven is properly preheated before you start cooking. This helps ensure an even temperature throughout the oven and improves cooking results.
  • Use the right baking pans: Choose the right baking pans and baking dishes for the dish you are preparing. For example, use baking sheets for crispy results and non-stick baking pans for baking delicate dishes.
  • Placement of dishes: Place dishes in the oven at the appropriate height, depending on the type of dish and desired cooking method. Use the center rack for even cooking and higher racks for grilling.
  • Using timers: Use your oven's timer function to keep track of cooking time and prevent dishes from being exposed to heat for too long.
  • Temperature Control: Learn how to accurately control and adjust the temperature of your oven to meet the needs of different dishes. Adjust the temperature according to recipes and take into account variables such as dish size and desired doneness.

By following these tips, you can maximize the efficiency and effectiveness of your commercial oven and prepare consistent, high-quality dishes for your guests.

Buying a New or Used Commercial Oven

Whether you’re looking for a new or used commercial oven, we offer an extensive selection at affordable prices. Choose from various brands—such as Rational ovens—as well as sizes and models to find the perfect oven that fits your budget and cooking needs. Would you like more information or personalized advice? Feel free to contact us. We’re happy to help.

Hospitality oven cleaning

Keep your catering oven in top condition with our cleaning tips:

  • Cleaning the Interior: Start by cleaning the inside of the oven. First, remove all loose food particles and charred bits with a soft brush or a damp cloth. Then use an oven cleaner suitable for professional use. Apply the cleaner generously to the inside of the oven and let it sit for a while according to the manufacturer’s instructions. Then wipe off the cleaner with a damp cloth and rinse the oven thoroughly with clean water.
  • Grates and baking trays: Remove the grates and baking trays from the oven and soak them in warm soapy water. Use a soft brush or sponge to remove any caked-on residue. Then rinse the grates and baking trays and let them dry thoroughly before returning them to the oven.
  • Seals and door: Check the seals around the oven door for dirt and grease buildup. Wipe them clean with a damp cloth and use a mild detergent if necessary. Also check the inside of the oven door and thoroughly clean any dirty areas.
  • Cleaning the exterior: Wipe the outside of the oven with a damp cloth to remove dust and dirt. Use a mild detergent to remove stains and fingerprints. Be sure to dry all surfaces to prevent water damage.
  • Regular maintenance: Perform regular maintenance on your furnace to extend its life and maintain optimal performance. Check and clean filters as needed, and have the furnace checked regularly by a professional technician to address any problems early.