• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
  • We always have the coffee ready for you

Coffee Machines

Explore our extensive collection of hospitality coffee machines. From intimate boutique cafes to bustling metropolitan restaurants and welcoming hotels, our line of coffee machines is versatile and quality. Each machine in our lineup has the ability to consistently deliver superior coffee, an important element for any hospitality establishment striving for customer satisfaction. Whether you prefer espresso, latte, cappuccino or a simple black coffee, our machines offer the reliability and performance needed to turn every coffee break into a special moment.

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Professional coffee machines for the hospitality industry

Our professional coffee machines are the ideal choice for the hospitality industry. Expertly designed, these machines meet the diverse demands of busy hospitality environments. Whether you prefer a robust espresso, a velvety cappuccino or a creamy latte, our versatile range offers a solution for every type of coffee preparation. We guarantee that our coffee machines will make every cup a culinary experience, in line with your company's unique taste preferences and operational needs.

The benefits of a catering coffee machine

A catering coffee machine brings numerous advantages. First, the presence of such a machine guarantees consistent quality of coffee with every preparation. This means that customers can enjoy their favorite coffee beverages time after time, exactly as they expect them, contributing to their satisfaction and loyalty.

In addition, efficiency plays a crucial role. A professional coffee machine significantly speeds up the preparation process, giving employees more time to focus on other aspects of service. This is especially valuable during busy periods, when speed without sacrificing quality is essential.

Increased customer satisfaction is another significant benefit. Customers who know they can count on a high-quality coffee experience are more likely to return and spread positive word of mouth. This can attract new customers and improve the overall perception of your hospitality business.

Finally, the presence of a professional coffee machine enhances your business' reputation as a premier destination for coffee lovers. It shows that you are seriously investing in the quality of your products and sends a clear message that your business values coffee. This can not only attract coffee enthusiasts, but also contribute to your company's image and branding.

All in all, choosing a hospitality coffee machine offers a range of strategic benefits that can help boost business growth, improve customer satisfaction and strengthen your business' market position in the competitive hospitality market.

Tips for choosing a coffee machine for your catering establishment

Choosing the ideal coffee machine for your catering establishment involves several factors that can affect the effectiveness and satisfaction of both staff and customers. First of all, the capacity of the machine is very important. Analyze the average coffee demand within your establishment and choose a machine that can handle this demand effortlessly, without constant refills or long wait times. This helps maintain smooth service even during peak hours.

Ease of use is another essential aspect. A machine that is easy to operate reduces familiarization time for new staff and minimizes the chance of mistakes in beverage preparation. Look for machines with intuitive interfaces, clear instructions and easy maintenance procedures. This ensures that all employees, regardless of their experience level, can work efficiently.

The variety of coffee varieties the machine can prepare is also important. Customers have diverse tastes and preferences when it comes to coffee. A machine that offers a wide range of options, from espressos to lattes and more specialized coffee drinks, allows you to cater to this diversity. This can help attract a wider audience and increase sales.

In addition, it is important to choose a machine that fits the size and image of your business. A large, industrial machine may be overkill for an intimate café, while a too-small, simple machine may not meet the needs of a busy restaurant. Also consider the design and aesthetics of the machine, as this can contribute to the overall atmosphere and look of your establishment.

Finally, keep in mind your customers' expectations. In a world where coffee is increasingly seen as a craft experience, many consumers are looking for high-quality, carefully prepared coffee. Make sure the coffee machine you choose is capable of meeting these expectations so that customers are not only satisfied, but remain loyal to your business.

Buy new or used catering coffee machine

Whether your preference is for a brand new coffee machine or tends toward a cost-effective used machine, our selection includes high-quality options for every financial situation. In addition, with us you always receive a 2-month carry-in warranty. Do you have questions or would like personal advice? Then contact us via live chat, email or by phone. Or visit our showroom in Leende, North Brabant. The coffee is already waiting for you.

Maintenance of coffee machines

Regular maintenance is important to ensure the optimal performance and longevity of your catering coffee machine. A well-maintained coffee machine not only ensures the best quality coffee with every brew, but also prevents unexpected malfunctions that can disrupt operations. Start by establishing a routine for daily cleaning; this includes removing coffee residues, cleaning the filter holder and flushing the machine after the last day of use. These basic steps help preserve the flavor of the coffee and reduce the risk of clogs and bacteria build-up.

Descaling plays an important role in the maintenance process, especially in hard water areas. Lime deposits can damage internal components and affect the performance of your machine. The frequency of descaling depends on the water hardness and level of use of the machine, but it is generally recommended to do it at least once every three months. Use descaling agents suitable for your specific machine to avoid damage.

Technical checks are also important. Have a professional periodically inspect the machine for wear and tear and technical defects. They can assess components such as pump pressure, temperature control and the general condition of the machine. Replace worn or damaged parts promptly to maintain coffee quality and machine reliability.

Always follow your coffee machine manufacturer's specific maintenance and cleaning instructions. Every machine is different, and the manufacturer's recommendations are tailored to your machine's unique design and functionality. This ensures that your machine will function properly.

By following these maintenance guidelines, you can improve the operational efficiency of your hospitality coffee machines, extend their life and ensure that every cup of coffee you serve is of the highest possible quality. This contributes to the overall satisfaction of your customers and supports the success of your hospitality business.