• Showroom of over 2,500 square meters!
  • All of our equipment comes with a 2-month carry-in warranty!
  • We always have the coffee ready for you

Hotplates

At Horecacentrum Brabant, we understand the importance of high-quality cooktops for the hospitality industry. Whether you run a small café, a busy restaurant or a large catering service, the right hospitality cooktop is essential to the smooth operation of your kitchen. Discover our range of cooktops, which meet the requirements of professional kitchens in the hospitality industry.

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Professional hobs for the hospitality industry

Check out our collection of professional cooktops on this page. These cooktops are reliability, provide excellent performance and durability. These features are essential for efficient kitchen operations. Whether you're looking for gas, electric, induction or ceramic cooktops, we have a wide range of high-quality options to meet all your needs. With our selection, you can rely on equipment designed to handle the pressure of a professional kitchen, while still delivering excellent results time after time.

Types of hospitality hobs

Discover a wide range of cooktops suitable for use in the hospitality industry. These cooktops range from traditional gas cooktops to modern induction cooktops and offer different options in terms of models, sizes and functionalities. Whether you're looking for a compact catering cooktop for a small kitchen space or an elaborate cooking station for a busy restaurant kitchen, there is a variety of cooktops available to fit different kitchen layouts and cooking needs. With a range tailored to a variety of cuisines and dishes, there is always a suitable cooktop to meet your specific requirements.

Tips for using a cooktop in the hospitality industry

Optimize the use of your cooktop in the hospitality industry with these handy tips:

  • Distribute heat evenly across the cooktop by placing and positioning pans appropriately.
  • Prevent dishes from burning by distributing heat evenly and stirring frequently.
  • Adjust the temperature settings to achieve the desired heat for different dishes.
  • Choose pans with suitable bottoms that make good contact with the cooktop for optimal heat transfer.
  • Clean the cooktop regularly to prevent accumulation of dirt and grease, which can reduce performance and affect safety.
  • Maintain the cooktop according to the manufacturer's instructions to extend its life and maintain optimal performance.

With these tips, get the most out of your cooktop and effortlessly prepare delicious dishes in the catering kitchen.

Buy new or used catering cooktop

At Horecacentrum Brabant, we offer an extensive selection of new and pre-owned hospitality cooktops, so you can find the perfect option that fits your budget and needs. Our pre-owned models offer a cost-effective solution without compromising on quality and performance. Whether you're looking for the latest innovations or a reliable used cooktop, we have it all.

Hospitality cooktop cleaning

Keep your hospitality cooktop in optimal condition with these cleaning tips and guidelines:

  • Clean cooking surfaces regularly with a mild detergent and a soft cloth to remove dirt, grease and food residue.
  • Do not use abrasive cleaners or hard brushes as they may damage the surfaces.
  • Remove stubborn stains or burned-on food with a special cooktop cleaner or a mixture of water and vinegar.
  • Dry the cooktop thoroughly with a clean cloth to avoid streaks and water stains.
  • Also clean the hob housing regularly with a damp cloth to remove dust and dirt.

By following these simple steps, your cooktop will stay clean and hygienic, ready for use at every cooking session. Extend the life of your cooktop and ensure an optimal cooking experience with our practical cleaning tips.

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