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Microwave ovens

Microwave ovens are indispensable appliances in any modern hospitality kitchen. With their rapid reheating and cooking capabilities, they offer efficiency and convenience for a variety of culinary needs. Explore our selection of professional catering microwaves. With advanced features and rugged construction, our microwaves guarantee optimal performance and reliability, making them perfect for quick reheating and food preparation in any hospitality environment.

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Professional hospitality microwaves

Discover a wide range of professional catering microwaves in our assortment that meet the demands of busy kitchen environments. The microwaves have advanced features and rugged construction, making them not only efficient at heating and preparing dishes quickly, but also able to withstand the intensity of a busy kitchen. Whether you run a restaurant, café, hotel or catering business, our microwaves are designed to meet the needs of any catering establishment, allowing you to rely on consistent performance and reliability even during peak service hours.

The advantages of a microwave oven

A microwave oven brings many benefits to your catering kitchen. A microwave oven is not only useful for heating up dishes quickly, but also offers a variety of other uses that increase efficiency and productivity in the kitchen.

One of the main advantages is the speed at which dishes can be heated. Whether reheating entrees, defrosting ingredients quickly or preparing quick snacks, a microwave provides a lightning-fast solution, saving valuable time during busy periods in the kitchen.

In addition, a microwave oven also offers convenience and ease of use. Intuitive controls allow cooks to select desired settings quickly and easily, making microwave use seamless to the kitchen workflow. This makes it a valuable tool for streamlining preparation processes and improving overall efficiency.

Moreover, the microwave is also an indispensable tool for defrosting ingredients. Whether you need to quickly defrost frozen foods for use in dishes or need last-minute ingredients, the microwave offers a quick and effective solution, allowing you flexibility to meet changing needs in the kitchen.

In short, with its versatility, speed and ease of use, the microwave is a valuable tool that should not be missing from a modern catering kitchen.

Tips for using a microwave in the hospitality industry

Follow these handy tips to get the most out of your catering microwave and prepare dishes perfectly time after time. First, learn how to select the right settings for different types of dishes and ingredients. Experiment with different power levels and time settings to achieve the best results depending on the type of dish you want to cook.

An important tip is to make sure your dishes are heated evenly. You can achieve this by stirring dishes frequently during the heating process, especially for dishes with a thick consistency such as soups or sauces. This distributes heat evenly and prevents some parts of the dish from overheating while others are still cold.

Finally, experiment with different cooking techniques and recipes to take full advantage of your microwave's versatility. From preparing simple dishes such as jacket potatoes or vegetables to experimenting with more complex recipes, such as stews or desserts, the possibilities are endless. By being creative and trying new recipes, you can use the microwave as a versatile and efficient tool in your catering kitchen.

Buy new or used catering microwave

Looking for a new or used catering microwave? Browse our selection and find the perfect microwave to fit the needs of your kitchen and budget. With a wide range of models and brands, we offer high-quality microwaves for any catering establishment. Want to see our microwaves in real life? Then you can! Feel free to visit our showroom in Leende, North Brabant.

Hospitality microwave cleaning

Make sure your catering microwave oven is always in optimal condition through regular maintenance and thorough cleaning. Start by cleaning the inside of the microwave, where food residue can accumulate as it is used. Use mild detergent and a damp cloth to wipe away dirt and grease from the walls, ceiling and bottom of the microwave oven. Remember to also thoroughly clean the turntable and the inside of the door, as they are often exposed to splashes and spills during the cooking process.

After cleaning the inside, it is important to pay attention to the outside of the microwave. Wipe the exterior with a clean cloth to remove dust and dirt, especially around the control knobs and door handle. Also check the vents on the back or sides of the microwave and make sure they are free of obstructions to ensure optimal air circulation.

Another aspect of maintaining your catering microwave is regularly checking and, if necessary, replacing filters and other parts that can contribute to the performance and safety of the appliance. Check the microwave's manual for specific instructions on maintenance and replacement of parts.

By following these simple steps for cleaning and maintaining your catering microwave, you will ensure that it is always ready for use at every cooking session and that dishes are prepared in a clean and hygienic environment.

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