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Most Popular In This Category

Mobile Scaiola Hot Buffet Buffet Heated Bain marie 4 x 1/1 GN 230V Horeca

575,00
1 in stock
Used
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Stainless steel Alpeninox Bain Marie 3/1 GN 400V Horeca

225,00
1 in stock
Used
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HCB stainless steel Bain marie 1/1 GN 230V Horeca

109,00
22 in stock
New in packaging
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Stainless steel Bain marie 2 x 1/2 GN 230V Horeca

119,00
22 in stock
New in packaging
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Stainless steel Bain marie 4 x 1/2 GN 122 cm 230V Horeca

239,00
6 in stock
New in packaging
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Stainless steel Bain marie 6 x 1/2 GN 175 cm 230V Horeca

299,00
8 in stock
New in packaging
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Stainless steel Gastro-Inox Bain Marie 600 line 1/2 and 1/4 GN 230V Horeca

475,00
1 in stock
New without packaging
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Stainless steel Hot Pot Bain marie 2 x 6 liters 230V Horeca

159,00
5 in stock
New in packaging
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Stainless steel Hot Pot Hot Pot bain marie 4 x 2 liters 230V Horeca

225,00
4 in stock
New in packaging
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Stainless steel Hot Pot Hot Pot bain marie 4 x 5 liter 230V Horeca

399,00
4 in stock
New in packaging
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Stainless steel Profinox Hot Pot Hot Pot bain marie 4 x 4.2 liter 2 x 230V Horeca

575,00
1 in stock
New without packaging
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Stainless steel Rieber Hot plate with bain marie 1/1 GN 230V 144 cm Horeca

125,00
1 in stock
Used
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Bain marie's

Showing 25–44 of 44 results

Au bain-marie trays and pans for the catering industry

Whether you are preparing a fine sauce, melting chocolate, or slow simmering dishes, our au bain-marie pans offer the perfect solution. They are available in a variety of sizes and capacities to meet both specific tasks and general kitchen needs. These appliances are designed for durability and convenience, with features such as adjustable temperature controls and easy cleaning, to maximize efficiency in the kitchen.

The advantages of au bain-marie melting or heating

The use of au bain-marie techniques for melting or heating food within the hospitality industry offers a range of benefits that are important for maintaining the quality and integrity of various dishes. One of the main benefits is the avoidance of direct heat, which significantly reduces the risk of overheating and associated problems such as sauces separating or sifting and delicate ingredients burning. This gentle heating method preserves the texture, color and flavor of food, contributing to a refined dining experience.

In addition, au bain-marie cooking allows chefs to keep dishes at a safe and constant temperature for extended periods of time, which is especially useful during busy buffets and catering events where food must remain hot and inviting for extended periods of time. This method also offers unmatched accuracy in temperature control, allowing chefs to work with confidence on recipes that require precise heat delivery.

Furthermore, it ensures uniform heating, essential for achieving consistent results across different portions. Whether gently melting chocolate to a smooth, glossy consistency, slow-cooking meat to perfection, or gently heating sauces without the risk of burning, au bain marie is an indispensable technique. By implementing au bain marie methods in the kitchen, chefs can take their culinary creations to the next level, while ensuring high-quality service that guests will appreciate time and time again.

Tips for choosing the right au bain-marie for your catering business

When selecting an au bain-marie for your catering business, consider the size and capacity you need based on the volume and nature of the dishes you regularly prepare. Look for models with adjustable temperature controls for maximum versatility and control. Also consider the material and design for easy cleaning and maintenance. Choosing an au bain marie that is both functional and efficient will be a valuable asset to your kitchen.

Buy new or used au bain-marie

Would you like to buy a new or used au bain mari? The choice usually depends on your personal preferences and budget. New appliances are still unused, while used models can be a cost-effective option. Regardless of your choice, with us you always receive a 2-month carry-in warranty. That's already a comforting feeling. Want to see our products in real life? Then visit our showroom in Leende, North Brabant.

Maintenance of au bain-marie pans and trays

Thoroughly maintaining au bain marie pans and trays is important for ensuring their functionality, hygiene, and durability within the hospitality industry. These appliances require consistent attention to prevent accumulation of food residue, grease, and scale. This is because this can not only affect the efficiency of the appliance, but also pose food safety risks. In addition to cleaning after each use, it is important to implement a thorough cleaning routine that includes the inside and outside of the au bain-marie, as well as any accessories or connection points.

Periodic inspection for signs of wear or damage is essential; this includes checking heating elements, temperature controls, and the integrity of the container itself. Any defects or damage should be addressed immediately to prevent them from affecting performance or leading to further problems. Adherence to the manufacturer's maintenance and cleaning instructions is paramount, as these guidelines are designed to support the specific care this equipment requires.

An adequate maintenance plan not only extends the life of your au bain-marie pans and trays, but also ensures that they consistently deliver optimal results. By following these practices, you guarantee that your catering business will be able to serve high-quality food prepared under the best hygienic conditions, contributing to a positive dining experience for your guests.