HCB stainless steel sous vide cooker Max. 25 ltr 230V Horeca

Description

New

Stainless Steel Sous-Vide Water Bath

Brand: HCB

Professional, insulated sous-vide water bath for the precise cooking of vacuum-sealed products. The built-in circulation pump ensures a uniform water temperature, allowing for the controlled preparation of meat, fish, poultry, and vegetables.

Sous-vide cooking

In sous-vide cooking, the food is vacuum-sealed and cooked for an extended period at a precisely controlled temperature. This ensures that the flavor, color, texture, and nutrients are optimally preserved. Meat, fish, and poultry remain tender and juicy, while vegetables retain their natural flavor and color.

How It Works

Vacuum-seal the product, adding herbs or marinade if desired, and place the package in the water bath. Then set the desired temperature and cooking time. The circulation pump keeps the water moving continuously and ensures an even temperature throughout the water bath.

Specifications

• Made of stainless steel
• Insulated tub
• Capacity: up to 25 liters
• Suitable for a water capacity of 11 to 25 liters
• Temperature range: +45°C to +95°C
• Adjustable time and temperature
• Equipped with a circulation pump
• Equipped with drain valve
• Includes divider rack
• Universal Plug-in Frame
• Power: 1,200 watts
• Connection: 230 V
• Dimensions (NZ size WxH): 35 x 59 x 28 cm

Condition and warranty

• Condition: New, in the package
• Warranty: 12 months carry-in warranty

Item Number: 8045