Stainless steel sous vide cooker Max 25 ltr 230V Horeca

Description

NEW

Stainless steel sous vide

Insulated Sous-Vide cooker

Great for any catering kitchen, including circulation pump, drain valve, capacity minimum 11 to maximum 25 liters, temperature +45/+95°C and adjustable time-temperature levels.

Sous-vide cooking
This cooking method is being used more and more in kitchens. It gives your dishes a culinary flavor with a very simple and effective cooking process.

Culinary
Underwater cooking in vacuum packaging ensures that the flavor and texture of the product remain optimal. Fish, meat and poultry remain tender and juicy, and vegetables retain their natural flavor and color. There is no loss of flavor and therefore no additional salts and spices are needed.

How it works
You package your product in a vacuum pack with or without the addition of spices. You place the vacuum bag in the water bath and set the temperature to your desired value. With temperature accuracy, the water bath is maintained at temperature. As the water is circulated a homogeneous temperature is achieved.

• • STAINLESS STEEL
  • Capacity 25 liters
  • Separating grid included
  • Universal plug-in frame

Dimensions wxdxh 35 x 59 x 28 cm
Power 1200 watts
Connection 230V

Item No. 8045