• Showroom of over 2,500 square meters!
  • Year warranty on items new in box and 2 months on rest of assortment
  • We always have the coffee ready for you

Other mixers and kneaders

Discover our extensive range of other mixers and kneaders, suitable for the needs of any professional kitchen in the hospitality industry. From roll-out machines to dough spreaders and pizza kneaders, our high-quality equipment guarantees speed, efficiency, and consistent quality when preparing a variety of dough products. These machines are a must-have for any bakery, pizzeria, or restaurant that strives for perfection in every dish.

Showing all 4 results

Unrollers

Rollers play an important role in the professional kitchen by efficiently and uniformly rolling out dough to the perfect thickness and consistency. These machines are indispensable for preparing a wide range of dough products, including puff pastry, pizza bases, pie bottoms, and more. Employing a rolling-out machine in your kitchen not only means significant savings in time and labor, but also ensures that each piece of dough is exactly the same thickness and quality, which is critical to achieving consistent baking and cooking results across the board.

By using a unroller, you eliminate the variability that manual unrolling can bring. This is especially important in a professional setting where consistency in product presentation and quality is not only desired, but often required. An evenly rolled-out dough ensures uniform cooking, resulting in products that are not only visually appealing but also meet expectations in terms of taste and texture.

Our roll-out machines are equipped with adjustable rollers that allow you to accurately determine the thickness of the dough, allowing you to achieve the perfect thickness for your specific application with ease. Moreover, these machines are made of high-quality materials that can withstand the rigorous demands of the professional kitchen, giving them a long service life.

In addition, the roll-out machines are designed with hygiene and easy maintenance in mind. With easy-to-clean surfaces and accessible components, they can be cleaned quickly and effectively, contributing to a hygienic working environment. These features make our roll-out machines not only a valuable, but also an essential addition to any professional kitchen in the hospitality industry. By investing in a high-quality rolling-out machine, you can increase the quality and consistency of your dough products while improving the efficiency and productivity of your kitchen.

Dough dividers

Dough dividers are an essential tool in the professional bakery, pizzeria, or any other hospitality business where dough plays a central role in the product offering. These devices offer unparalleled precision in dividing dough into portions of exactly equal size and weight, a process that is nearly impossible to achieve manually with the same consistency. By employing a dough divider within your kitchen processes, you can significantly improve not only the quality and uniformity of your products, but also the efficiency and productivity of your kitchen staff.

One of the biggest advantages of using dough dividers is the speed with which you can prepare dough for further processing. Instead of time-consuming manual work, where each piece of dough must be weighed and shaped individually, the dough divider allows you to process large amounts of dough quickly and effortlessly. This results in a drastic reduction in preparation time, giving your kitchen team more time for other important tasks.

In addition, the precision of a dough divider ensures that each piece of dough has exactly the right amount required for your specific recipes. This is important for achieving consistent baking and cooking results. Uniform dough portions lead to evenly baked products, with consistent quality and appearance. This is important not only for customer satisfaction, but also for your company's reputation, as consistently high quality is a key factor in the competitive hospitality market.

In addition, dough dividers can be adjusted to accommodate different types of dough and consistencies, making them a versatile addition to your kitchen equipment. Whether you need to divide soft bread dough, firm pizza dough, or anything in between, a quality dough divider can be set up to meet your specific needs.

Pizza Letters

Pizza slicers are devices that take the efficiency and consistency of the pizza preparation process in pizzerias and restaurants to the next level. By quickly and evenly flattening the dough to the desired thickness and shape, these machines guarantee that each pizza is prepared with precision, resulting in uniform quality and presentation. This is invaluable for businesses striving for high productivity without compromising on the quality of their dishes.

The strength of pizza slices lies in their ability to consistently deliver the perfect shape and thickness for pizza, eliminating variations in size and shape that often occur with manual preparation. This ensures standardized quality, giving each pizza the same uniform cooking and that delicious crispy bottom that customers expect. This consistency is essential to maintaining high customer satisfaction and building a reliable reputation.

Moreover, pizza doughs offer advantages not only in terms of quality and consistency, but also in terms of operational efficiency. By automating the dough preparation process, these machines save significant amounts of time and labor. This frees up valuable resources within your kitchen team, which can then be used for other crucial tasks, such as improving service or focusing on preparing other dishes. In busy environments where time is money, deploying a pizza slicer can significantly reduce turnaround time, allowing customers to be served faster and improving overall kitchen throughput.

The addition of a pizza rolling machine to your kitchen equipment is also a step toward greater ergonomics and safety in the kitchen. Rolling out pizza dough manually can be physically demanding and contribute to the risk of injury, especially during peak hours. A pizza roller minimizes this physical strain and contributes to a safer and more comfortable work environment for your staff.

Whether you're looking for a roll-out machine, dough divider, or pizza slicer, our range of other mixers and kneaders offers the perfect solution for your catering kitchen. Each of these appliances is durable, user-friendly, and most importantly, quality. By investing in the right equipment, you can increase not only the efficiency and productivity of your kitchen, but also the satisfaction of your customers. Check out our selection of new and pre-owned equipment on our website or in our showroom.