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Citrus juicer and orange juicer

Freshly squeezed juices are an indispensable element in many catering establishments, whether it is a breakfast service, cocktail bar or café. At Horecacentrum Brabant, we offer a wide range of citrus presses and orange juicers. Whether you’re looking for manual presses for an authentic approach or advanced electric models for efficiency, our selection includes several options to meet your specific requirements. Explore the possibilities and enrich your beverage service with high-quality citrus presses and orange juicers that guarantee quality and convenience.

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Why are citrus juicers or orange juicers important for your catering establishment?

Fresh juices, especially orange juice, are an essential part of the beverage offerings in hospitality establishments because of their unmistakable taste and nutritional value. By choosing citrus juicers or orange juicers, you are investing in the satisfaction of your customers. Freshly squeezed orange juice is packed with vitamins, minerals and antioxidants, contributing to a healthy lifestyle and well-being.

In addition, squeezing oranges and other citrus fruits in your catering establishment offers a unique experience that cannot be replicated with pre-packaged juices. The fresh, natural flavor and bright color of freshly squeezed juice are distinctive and impress your guests. Moreover, it allows you to be creative with flavor combinations and seasonal fruits, allowing you to offer a varied and appealing beverage menu that perfectly matches your customers' taste preferences.

Types of catering citrus presses or orange juicers

Within our product range, you'll find a diversity of hospitality citrus and orange juicers. From manual presses to advanced electric models, we offer a range of options to meet different needs and environments.

Our manual presses are ideal for smaller bars or cafes where the need for freshly squeezed juice is not as frequent. These presses are compact, easy to use and do not require electricity, making them flexible and taking up little space on the bar or in the kitchen.

For busier catering establishments, electric models with different capacities and speeds are more appropriate. Whether you run a juice bar that is constantly in operation or a restaurant with a brunch buffet, electric citrus juicers are designed to produce large quantities of juice quickly without compromising on quality. With adjustable speeds and advanced features, these presses can meet the demands of even the most demanding environments while offering efficiency and reliability.

How do you choose the right juicer or orange juicer for your catering establishment?

When selecting the right catering citrus juicer or orange juicer, there are several crucial factors to consider. First, capacity is an essential consideration, especially if you run a busy juice bar or regularly serve large quantities of fresh juices. A larger-capacity citrus juicer may then be preferable to meet demand without delays.

In addition, the speed of the press is an important factor, especially during peak hours when quick service is essential. Electric models generally offer higher speeds and can produce more juice in a shorter time, which is especially useful in busy environments.

The ease of use of the press is also very important, especially for the personnel who will use the press on a daily basis. An intuitive design and easy operation can increase efficiency and reduce training time. In addition, whether the press is manual or electric can also depend on the space available and the need for mobility in your kitchen or bar.

Whether you prefer a more traditional approach with a manual press or prefer the speed and efficiency of an electric model, our experts are ready to advise you on making the right choice that perfectly suits the unique needs and circumstances of your catering establishment.

Maintenance of citrus or orange presses

Regularly maintaining your citrus or orange juicers is important to ensure that they always perform at their best and to extend the life of the equipment. One of the most important aspects of this maintenance is to follow the manufacturer's recommendations regarding cleaning and maintenance.

Cleaning the press after each use is necessary to prevent accumulation of pulp and juice residue. Use warm water and a mild detergent to thoroughly clean all parts, including the pressing cone, juice jug and any filters. Also, regularly check the condition of the parts and replace them as needed to maintain efficiency.

In addition to cleaning the press, it is important to perform periodic maintenance according to the manufacturer's instructions. This can include lubricating moving parts, checking electrical connections and checking for any signs of wear. By following this maintenance routine, you can maintain the performance of your juicer or orange juicer and ensure that it is always ready for use in your catering establishment.

Buy new or used catering juicer or orange juicer

Whether you are looking for a new or used citrus juicer or orange juicer, at Horecacentrum Brabant you will find a wide selection of quality equipment. Explore our selection online and choose the press that best suits your needs and budget. Would you rather see our products in real life? Then drop by our showroom in Leende, North Brabant.