• Showroom of over 2,500 square meters!

Pans

Browse our extensive range of pans on this page, curated specifically for the hospitality industry. From robust frying pans to versatile wok pans and reliable cooking and soup pans, we offer a complete selection to meet all the culinary demands of professional kitchens.

Showing 1–24 of 40 results

Catering pans

Our hospitality pans are designed to withstand the challenges of the professional kitchen environment. They are manufactured with durability, functionality and reliability in mind, so they can keep up with the high demands of the hospitality industry day in and day out. Whether you're providing quick service or preparing gourmet dishes, our pans ensure consistent results.

Types of pans

Our collection offers a wide range of pans, suitable to meet the diverse culinary requirements of the professional catering kitchen. This includes high-quality frying pans, ideal for preparing classics such as perfectly fried eggs, fluffy pancakes or crispy bacon. These pans offer even heat distribution, ensuring your dishes consistently succeed.

In addition, we offer specialized wok pans, which are indispensable for quick and effective stir-frying of a variety of ingredients. Their deep, round shape and sturdy construction make them perfect for preparing flavorful stir-fry dishes with crisp vegetables and juicy meats, while preserving flavors and nutrients.

Our range also includes soup pans, ideal for slow-cooking rich broths, savory soups and hearty stews. These pans are designed to deepen flavors and achieve consistent texture, essential for creating comforting dishes that guests will love.

Whether you need to prepare a quick meal or perfect a complicated dish, our pans offer the versatility and quality you need to achieve any culinary goal.

Tips for using catering pans

To get the most out of our catering pans and ensure superior cooking results, it is important to use and care for them properly. Here are some comprehensive tips that can help you optimize your cooking processes:

Even heating: Always start by preheating your pan over medium heat to ensure even heat distribution. This is important for achieving evenly cooked food without cold spots, which is especially important when cooking meat or vegetables.

Prevent overheating: Avoid overheating the pan when it is empty. Overheating can not only damage the pan, but also lead to the release of potentially harmful substances in certain types of pans. It can also damage the non-stick coating, significantly shortening the life of the pan.

Use of oils or fats: Choose the right oils or fats for your cooking needs. High smoke point oils such as avocado or grapeseed oil are ideal for baking at high temperatures, while butter or olive oil are better suited for low to medium temperatures. This not only enhances flavor, but also prevents food from sticking to the pan.

Buy new or used catering pans

Whether you prefer new or used catering pans, our selection offers quality options for every budget. Used pans can be a cost-effective option without compromising on performance. Want more information about our pans? Then feel free to contact us without obligation. You can do this via live chat, email, phone or visit our showroom in Leende, North Brabant.

Cleaning catering pans

Accurate and careful cleaning of your catering pans after each use is vital to maintain their functionality, durability and hygienic condition. For this, it is important to use the right cleaning products that are effective against grease and food residues, but do not damage the surface of the pans. For pans with a non-stick coating, it is important to use soft sponges or cloths to avoid scratches that can damage the coating.

After cleaning, it is important to make sure the pans are completely dry before storing them. This can be done by letting them air dry or by carefully drying them with a clean cloth. Completely drying the pans not only prevents the growth of harmful bacteria but also protects against possible corrosion or rust, which is especially important for pans made of materials such as cast iron or steel.

Applying these cleaning practices regularly helps extend the life of your pans and ensures that they maintain their quality, which is essential for preparing high-level dishes. By keeping pans in optimal condition, you guarantee that they are always ready to use, allowing your kitchen team to work efficiently and effectively.

With our wide range of catering pans, featuring different sizes and types for every culinary application, you'll be fully equipped to meet the challenges of any professional kitchen. Whether you're preparing a simple dish or a complex meal, our pans offer the quality and reliability you need to cook with confidence.