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Electric stoves

On this page you will find a comprehensive collection of electric stoves suitable for use in the catering industry. Whether you’re looking for high-quality cooking equipment for a professional kitchen or want an upgrade for your existing setup, we offer a variety of electric stoves that meet the highest standards of performance and reliability. Below you will find information on the different models, benefits, tips for use and options for both new and used purchases.

Electric stoves for the hospitality industry

Discover a wide range of electric stoves carefully selected for use in the demanding environment of the hospitality industry. Our collection offers a diverse selection of electric cookstoves, each designed with the needs of professional kitchens in mind. Whether in a busy restaurant kitchen or a lively dining establishment, our electric stoves offer reliable performance, unmatched efficiency and intuitive ease of use, making them an indispensable asset to any culinary environment where consistency and quality are essential.

The advantages of an electric stove

Find out why more and more hospitality kitchens are choosing electric ranges and embrace the many benefits they offer. With an electric stove catering, you'll enjoy advanced heat distribution that heats each dish evenly, achieving consistency and quality in every preparation. Whether you want to simmer delicate sauces or grill meat to perfection, an electric stove offers the precision you need for any dish.

In addition, an electric stove offers precise temperature control, allowing you to adjust the heat to the specific needs of each dish. This control allows you to experiment with different cooking techniques and flavors, and to always achieve the desired results. Whether you want to bake, roast, boil or simmer, an electric stove gives you the freedom to express your culinary creativity.

Another advantage of electric stoves is their ease of use. They are easy to install and require minimal maintenance, giving you more time to focus on cooking itself. With fewer worries about technical aspects, you can fully focus on creating delectable dishes that will delight your guests time and time again.

In short, with an electric stove catering in your catering kitchen, you can count on consistency, precision and ease of use, allowing you to deliver top-quality dishes and bring your culinary vision to life.

Tips for using an electric stove

Maximize the potential of your electric stove with the help of our practical tips. It all starts with setting the right temperature for each dish. Experiment with different heat settings to create the ideal cooking environment for everything from tender stews to crispy stir-fries. Remember to use pans with flat bottoms, as they ensure even heat distribution, which is essential for achieving consistent results.

Another important tip is to perform regular maintenance on your electric stove. Keep cooktops clean and free of food debris to prevent burning and to maintain optimal heat transfer. Also take the time to wipe the controls and housing of the stove with a damp cloth to prevent grease and dirt build-up.

Moreover, it is important to use the right pans suitable for a catering electric stove. Choose pans with sturdy construction and good heat conduction to take advantage of the stove's efficient heat transfer. Avoid pans with curved bottoms, as they cannot distribute heat evenly and may affect cooking performance.

Buy new or used electric stove

At Horecacentrum Brabant, you have the choice between new and used electric range stoves, so you can find the perfect option that fits your budget and needs. Whether you're looking for the latest models with advanced features or a more economical pre-owned option, you've come to the right place. Would you like to see the stoves in real life? Then visit our showroom in Leende, North Brabant. Coffee is already waiting for you.

Electric stove cleaning

Make sure your electric stove hospitality is always in optimal condition by cleaning and maintaining it regularly. Start by cleaning the hobs, which often collect the most food residue and grease buildup. Use a mild detergent and a soft sponge or cloth to loosen stubborn dirt and carefully remove any caked-on residue. Avoid abrasive cleaners that can damage cooktops.

In addition to cleaning the hobs, it is essential to regularly clean the housing of the electric stove. Wipe the outside of the stove with a damp cloth to remove grease and dust buildup and use a mild detergent if necessary. Remember to clean knobs, control panels and other surfaces that are often touched during cooking.

Another important step in the cleaning process is to check and clean the stove vents. Make sure these are free of dirt and debris, as proper air circulation is essential to the operation of the stove and to prevent overheating.

By applying these simple cleaning tips regularly, you can ensure that your electric stove is clean, sanitary and ready to use at every cooking session.