• Showroom of over 2,500 square meters!
  • Year warranty on items new in box and 2 months on rest of assortment
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Wok stoves

Are you looking for a professional wok stove for your restaurant, cafeteria, catering business, or other foodservice kitchen? At Horecacentrum Brabant, you’ll find a rotating selection of new, new (unboxed), and used wok stoves. This way, you can choose the model that best suits your workflow, available space, and budget.

With a powerful wok stove, you can prepare dishes quickly at high temperatures—which is especially handy when you need to process a lot of orders in a short amount of time. Whether you’re renovating an existing kitchen or setting up a completely new foodservice establishment, you’ll find professional-grade equipment here. Take advantage of competitive prices, a wide selection, and fast home delivery.

What is a wok stove?

A

wok stove

is a professional gas stove specifically designed for cooking with a wok. The burner delivers high heat, and the wok ring supports the round bottom of the pan. This keeps the pan stable and allows you to heat ingredients quickly and evenly.

In a busy commercial kitchen, speed is crucial. A wok stove helps you fry, stir-fry, and cook in a wok over high heat. Think of crispy vegetables, meat, fish, noodles, rice, and sauces. The direct heat lets you keep up the pace during lunch, dinner, and peak hours.

When buying a wok stove, consider the following:

  • the available space in your professional kitchen;
  • the number of wok burners you need;
  • the connection that suits your situation;
  • how often you use the appliance;
  • new, new without packaging, or used.

Do you need help making your choice? Then contact Horecacentrum Brabant. We’d be happy to help you find the right commercial kitchen equipment.

What is a wok stove used for in the foodservice industry?

A wok stove is ideal for foodservice establishments where meals are prepared quickly, fresh, and over high heat. Asian restaurants, wok restaurants, delivery kitchens, snack bars, and caterers, in particular, make extensive use of this powerful cooking method. A wok burner can also be a practical addition to other professional kitchens.

For example, you might use a commercial wok stove for:

  • stir-fry dishes with vegetables, meat, fish, or tofu;
  • noodles, fried rice, and other rice dishes;
  • quickly searing ingredients;
  • sauces and side dishes that need to be brought up to temperature immediately;
  • preparation during busy service hours.

A wok stove works well alongside other cooking and frying equipment, such as gas stoves, deep fryers, and griddles. This allows you to organize your kitchen logically and ensure that staff can work smoothly. The right equipment contributes to consistent food preparation and an efficient workspace.

Wok stove or wok burner: what's the difference?

A wok stove and a hob are both powerful gas burners designed for the professional foodservice industry, but they serve different purposes. A wok stove typically has a round wok ring. This ring is designed to securely support a wok pan while stir-frying at high temperatures.

A wok burner typically has a flatter and wider cooking surface. This makes this type of burner suitable for large pans, pots, and other spacious cookware. Think of soup, sauces, pasta, broth, or large quantities of stew. Do you mainly want to cook with round woks? Then a wok stove is the obvious choice. Do you mainly prepare large volumes in tall or wide pans? Then be sure to check out our pigeon fanciers.

The best choice depends on your menu and kitchen workflow. In many restaurant kitchens, the two appliances complement each other well: a wok stove for quick stir-fry dishes and a range for larger pans and pots.

Buying a New or Used Wok Stove

At Horecacentrum Brabant, you can choose from new, new (unboxed), and used commercial kitchen equipment. A new wok stove is a good option if you’re looking for an unused appliance for a new kitchen or renovation. Want to save money? Then a used wok stove or a model without packaging could be a great fit for your budget.

A used wok stove is a great option for business owners who want to expand their kitchen in a smart way without paying top dollar right away. Our selection changes, so check back often to see what’s currently in stock. In addition to wok stoves, our selection also includes used stoves for other professional cooking applications.

Don’t base your decision solely on the purchase price. Also consider the dimensions, layout, capacity, and how it will connect in your kitchen. This will help you avoid buying an appliance that doesn’t fit well with your daily routine. Do you have a specific question about a product? Contact us for more information.

Showroom and Warranty

Would you rather see a wok stove in person first? Then visit the Horecacentrum Brabant showroom at Irislaan 7 in Leende, North Brabant. With over 2,500 m² of showroom space, there’s plenty of commercial kitchen equipment to explore. This makes it easier to compare models and determine what’s right for your restaurant or café.

New HCB products come with a 12-month carry-in warranty. All other products come with a 2-month carry-in warranty. Always check the product information for the item you’re interested in. That way, you’ll know exactly what to expect in advance.

Horecacentrum Brabant is your partner for new and used professional catering equipment. You can easily order online and enjoy fast home delivery. Do you need advice on a wok stove, a used alternative, or how to set up your kitchen? Then contact us by phone, email, or WhatsApp.

Frequently Asked Questions

What should I look for when buying a wok stove?

Consider the space in your kitchen, the number of burners you need, how you’ll use the appliance, and the required connection. Also decide whether you want to buy a new, new-without-box, or used model. Choose a wok stove that suits your menu and the workload in your kitchen.

What is the difference between a wok stove and a stovetop?

A

wok stove

is designed for round wok pans and fast stir-frying at high temperatures. A

stovetop

has a flatter cooking surface and is particularly suitable for large pans and pots. For wok dishes, you’ll usually choose a wok stove; for large quantities of soup or sauce, a stovetop is often more practical.

Is a used wok stove a good choice?

A

used wok stove

can be a cost-effective choice for a professional commercial kitchen. The current selection varies. Therefore, always check the product description, dimensions, and connection type. Want more certainty about which model is right for you? Then contact Horecacentrum Brabant.

Can I view a wok stove in the showroom?

Yes, you can view commercial kitchen equipment in the Horecacentrum Brabant showroom in Leende, North Brabant. The showroom covers over 2,500 m². Please contact us in advance if you’d like to view a specific item so we can provide you with up-to-date information on its availability.

What warranty applies to a wok stove?

New HCB products come with a 12-month carry-in warranty. All other products come with a 2-month carry-in warranty. Always check the product information for the wok stove you’re interested in to find the relevant details for that item.

Ready to buy a wok stove? Check out our current selection online or stop by our showroom in Leende. Easily place an order for your professional kitchen, or contact us for personalized advice. Want to be the first to know about new arrivals and special offers? Sign up for the Horecacentrum newsletter.