• Showroom of over 2,500 square meters!
  • Year warranty on items new in box and 2 months on rest of assortment
  • We always have the coffee ready for you

Electric baking trays 220-240V

Electric baking trays 220-240V: flexible and powerful baking
Electric griddles at 220-240V are ideal for smaller catering kitchens, food trucks and catering venues. They easily plug into a standard electrical outlet and provide enough power for quick cooking of meat, fish, vegetables and eggs. Their compact size and easy-to-use controls make them perfect for flexible use.
Advantages:

Connection to normal power supply (220-240V)

Fast to temperature and even heat distribution

Compact, powerful and easy to clean

A 220-240V electric griddle is a practical choice for efficient cooking in any professional kitchen.

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Professional induction hobs for the hospitality industry

Whether you run a busy kitchen in a restaurant, hotel or catering company, our induction cooktops meet the high standards set for professional kitchen equipment. With innovative features, robust construction and advanced technologies, our hospitality induction cooktops not only provide an efficient cooking experience, but also contribute to a streamlined workflow and excellent dish preparation. Are you looking for an induction cooktop with single cooking zones or a larger model with multiple zones for larger production capacity? We have the right product for your specific needs.

The benefits of an induction cooktop

Discover the numerous benefits of using an induction cooktop in your catering kitchen. These advanced cooking appliances offer fast and even heat output, resulting in more efficient cooking times and less energy consumption. The smooth, flat surface of induction hobs makes them particularly easy to clean and maintain, keeping your kitchen hygienic and professional at all times. Safety is a key advantage of induction cooktops because they do not use open flames, making them inherently safer than gas cooktops. This makes them ideal for busy kitchen environments where safety is a priority. With an induction cooktop hospitality in your kitchen, you can count on efficiency, cost savings, ease of use and safety, making them an indispensable part of your culinary operation.

Tips for using an induction cooktop

Improve your cooking experience with our tips for using an induction cooktop effectively. It starts with making sure your cookware is suitable for induction; choose pans with magnetic bottoms designed specifically for this type of cooktop so that you achieve optimal heat transfer. A flat bottom is crucial to ensure that heat is evenly distributed throughout the pan, resulting in evenly cooked food. Remember to regularly clean and maintain the cooktop to ensure maximum performance and durability. This includes cleaning any food residue or spills immediately after use and performing periodic thorough cleaning to prevent grease buildup. By applying these tips, you can take full advantage of your induction cooktop and enjoy effortless cooking in your professional kitchen environment.

Buy new or used catering induction cooktop

At Horecacentrum Brabant, we have an extensive selection of both new and pre-owned hospitality induction cooktops, so you can choose the ideal option that suits your needs and wallet. Whether you are looking for a new model, or if you prefer a more economical choice with our pre-owned models, we have something for everyone. Do you find making a choice difficult? We are happy to help you. Our expert team is ready to answer all your questions and help you make an appropriate choice. You can also experience our products in real life at our showroom in Leende, North Brabant. That way you know exactly what you are buying, which is nice.

Cleaning induction cooktop

To ensure that your hospitality induction cooktop is always ready to use and maintains its maximum performance, it is important to clean and maintain regularly. Our handy cleaning tips will help you maintain a hygienic and radiant cooktop. Start by removing spilled food and leftovers by wiping the cooktop with a damp cloth or sponge. If there are stubborn stains, you can use a gentle cleaner suitable for glass surfaces. Remember to dry the cooktop thoroughly after cleaning to avoid water stains. For thorough cleaning, you can use special induction cooktop cleaners designed to effectively remove grease and dirt without damaging the surface. Regular cleaning and maintenance will not only keep your induction cooktop horeca hygienic and safe for use, but also maintain its shiny appearance for a professional look in your kitchen.";}}}}";