Stainless steel Jac Tradilevain TL220 Sourdough Fermentation kettle machine 400V Bakery
7,995.00
Only 1 left in stock
Description
Stainless steel Sourdough Fermentation kettle machine
Brand: Jac
Model: Tradilevain TL220
100% stainless steel construction.
Ensures homogeneous consistency and stability of the sourdough.
Easy to use and clean.
TRADILEVAIN is used to produce and maintain sourdough in an ideal consistency.
The submerged blade ensures even mixing. Cleaning is not necessary because the blade is located at the bottom of the tank.
The tank has a wide-opening airtight lid that allows easy addition of flour and hot water (45°).
The tank has 2 valves: an upper valve at minimum safety level (to keep the minimum amount of starter fresh) and a lower valve to drain completely.
Characteristics:
Control panel – Operates and configures mixing, fermentation and canning cycles. Informs the user of the progress of the cycles. Cooling device allows control of sourdough temperature during the various production cycles.
Exclusive mixing system – Programmed to ensure ideal agitation. Submerged spiral minimizes cleaning and maneuvering work.
Two drain openings – The upper drain opening provides optimum volume. The lower drain provides complete drainage.
Airtight lid – ensures a high degree of stability of the sourdough.
Specifications:
Dimensions:
Tank capacity: 450 liters
Effective capacity in liters: 220 liters
Motor power: 6.25 kW
Weight: 420 kg
Motor type: 400V three-phase
Item no. 9246
Additional information
| Weight | 440 kg |
|---|---|
| Dimensions | 88 × 140 × 180 cm |
| Brand | |
| Model | Tradilevain TL220 |
| Connection | 400V |
| Contents | Tank capacity: 450 liters, Effective capacity in liters: 220 liters |
| Material | STAINLESS STEEL |
| Power | 6.25 kW |
