Description
Stainless steel skinning machine
The Townsend 1520 is a stainless steel skinning machine designed for use in commercial kitchens and professional processing facilities. The machine is equipped with a 400V connection and is used to remove skin, rind, or membrane from meat, fish, or poultry before the product is further processed or portioned.
Because it is made of stainless steel, the machine is suitable for environments where food is handled and regular cleaning is required.
How It Works
A skinning machine feeds the product between a rotating blade and a feed roller, separating the skin or membrane from the meat or fish. This produces a product of uniform thickness, free of membranes that could interfere with further processing or preparation. This eliminates the need for manual cutting and yields more consistent results than skinning products by hand.
Application
This type of machine is used in meat and fish processing, for example, in butcher shops, fish processing facilities, and commercial kitchens that trim products themselves before they are sliced, marinated, or portioned. With its 400V connection, the machine is designed for a high-power outlet, as is standard in professional work environments.
Specifications:
- Brand: Townsend
- Model: 1520
- Connection: 400V
- Material: Stainless steel
Dimensions:
- Dimensions (WxDxH): 70 x 61 x 100 cm
- Weight: 300 kg
Condition and warranty:
- Condition: Used, inspected in our workshop
- Warranty: 2-month carry-in warranty
Item number: 15826
Additional information
| Weight | 300 kg |
|---|---|
| Dimensions | 61 × 70 × 100 cm |
| Connection | 400V |
| Material | STAINLESS STEEL |
| Brand | |
| Model | 1520 |
| Staat | Used, inspected in our workshop |
