Stainless steel Alto Shaam 500-THIII Low Temperature Cook & Hold Oven 1/1 GN 230V Horeca

Description

New

Stainless Steel Low Temperature Cook & Hold Oven

Brand: Alto Shaam
Type: 500-THIII

Capacity: 18 kg max.

• Halo Heat… A controlled even heating which gently cooks and warms resulting in perfect presentation, taste and longer shelf life.
• Low energy consumption.
• No hood required.
• Deluxe control with probe.
• Stainless steel design.
• 8 Programs.
• Includes 1 x 1/1 GN grid and 1 collection tray.
• Stackable.

• Capacity-up to 10 times 1/1 GN
• Halo Heat® technology – cooking with precision without the use of a fan or water addition.
  resulting in constant even heat without drying out or discoloration.
• Temperature range – 16C to 163C.
• Regeneration – excellent for reheating meals. This is done without the use of power current, water supply and drainage or exhaust hood.
• Perfect quality – less loss of moisture while maintaining color and flavor with the result that due to enzyme action, meat dishes become more tender.
• Adjustable air grilles – the grilles on the bottom and top provide a natural air flow that controls the humidity inside the cabinet.
• Precision Control – digital control board for up to the degree of precise temperature setting.
• SureTemp™-when the door is opened, the exclusive SureTemp™ system responds immediately to compensate for heat loss.
• Core temperature sensor – Cook & Hold equipment comes standard with a removable core sensor.
• Programmable memory – features eight programmable menu buttons.
• Easy to install – plug-and-play 230V connection, easy to use anywhere, without supply and disposal of water or extractor.
• Stackable design – can be stacked with an identical oven or warming cabinet.
• Cooking on location – the wheels supplied as standard make it easy to (re)place the equipment anywhere.
• No water – there is no air movement which eliminates the need to add additional moisture.
• Rectangular shapes – the design allows appliances to be easily built in, on or under for efficient kitchen layout.
• More efficiency – by cooking at low temperature, without air circulation with constant even heat.
• Easy to use-through intuitive controls, no supervision required and easy to clean.
• Low energy consumption – by using patented Halo Heat® technology, the equipment has very low energy consumption.
• Reduces stress – produce dishes before the rush and keep them “on standby” until called out.
• Labor hour reduction – Cook & Hold systems will contribute to significant labor hour savings during breakfast, lunch, dinner and banqueting dispensing.
• Simple Control oven models are characterized by simple operation based on icons. With only one button the temperature, cooking time, core value and storage time are set. Cooking can be done by time or by using the core probe. Programmable up to eight programs.

Specifications:
– Dimensions: 45 x 64.5 x 72 cm (WxDxH)
– Connection: 230V
– Material: stainless steel

Condition and warranty:
– Condition: New without packaging, light shipping damage
– Warranty: 2-month carry-in warranty.

Item No.: 13644