HCB Stainless Steel Dry-Aging Meat Maturing Cabinet, 125 liters, 230V, for the Food Service Industry
999.00
In stock
Description
New
HCB Dry Age Refrigerator, 125 Liters
Brand: HCB
This professional dry-aging refrigerator from HCB is designed for the controlled dry aging of meat. Thanks to its precisely adjustable temperature and humidity settings, the unit creates ideal conditions for the aging process. The glass door and interior lighting ensure that the meat remains attractively visible without having to open the refrigerator.
Product Features
- Suitable for dry-aging approximately 20 to 30 kg of meat
- Capacity: 125 liters
- Temperature range: +2°C to +14°C
- Adjustable humidity: 50% to 85%
- Digital touch controls on the inside
- Separate digital displays for temperature and humidity
- Equipped with a UV function
- Built-in carbon filter
- Blue and white LED interior lighting
- Forced-air cooling with a fan
- Embraco inverter compressor
- Interior made of 304 stainless steel
- Adjustable chrome-plated grilles
- Equipped with a hanging rod with meat hooks
- Lockable glass door with a lock
- Can be used as a freestanding unit or built-in
- Bottom Ventilation
Glass door
- Triple-pane tinted glass
- Double Low-E coating
- Insulation chamber filled with argon gas
- UV Protection
- Stainless steel frame and stainless steel handle
Technical specifications
- Refrigerant: R600a
- Climate class: ST
- Suitable for ambient temperatures ranging from +10°C to +32°C
- Noise level: 41 dB
- Power supply: 220–240 V / 50 Hz
- Dimensions (W x D x H): 59.5 x 58.5 x 82.5 cm
- Weight: 56 kg
Condition and warranty
- Condition: New, in the package
- Warranty: 12 months carry-in warranty
Item no. 6859
Additional information
| Weight | 56 kg |
|---|---|
| Dimensions | 59.5 × 58.5 × 82.5 cm |
