HCB Stainless Steel Dry-Aging Meat Maturation Cabinet, 75 liters, 230V, for the Food Service Industry
659.00
In stock
Description
New
Stainless Steel Dry-Aging Cabinet, Meat Aging Cabinet, 75 Liters
Brand: HCB
This compact, professional HCB dry-aging cabinet was specially designed for the controlled aging of meat. By adjusting both the temperature and humidity, a stable environment for the dry-aging process can be created.
The cabinet has a capacity of approximately 20 to 23 kg of meat and is equipped with ventilated cooling. Thanks to the glass door and internal LED lighting, the meat can also be attractively displayed.
Specifications
- Capacity: 75 liters
- Capacity: approximately 20 to 23 kg of meat
- Temperature range: +2 °C to +14 °C
- Adjustable humidity: 50% to 85%
- Single-temperature zone
- Ventilated cooling
- Equipped with an Embraco compressor
- Refrigerant: R600a
- Digital Touch Control Panel
- Digital display of temperature and humidity
- Interior finished in 304 stainless steel
- Three adjustable chrome-plated grilles
- Equipped with a hanging rod and meat hooks
- Built-in carbon filter
- Internal LED lighting
- Tinted glass door with UV protection
- Triple-pane windows with double Low-E glass
- Insulating glass filled with argon gas
- Stainless steel door frame, handle, and finish
- Door equipped with a lock
- Climate class: ST
- Suitable for an ambient temperature ranging from +10 °C to +32 °C
- Noise level: approximately 40 dB
- Power supply: 220–240 V / 50 Hz
- Dimensions (W x D x H): 39.5 x 54.5 x 87.5 cm
- Interior dimensions (W x D x H): 31 x 25.5 x 71 cm
- Shelf dimensions (W x D): 30 x 30 cm
- Weight: approximately 36 kg
- Freestanding model
Condition and warranty
- Condition: New, in the package
- Warranty: 12 months carry-in warranty
Item no. 6858
Additional information
| Weight | 36 kg |
|---|---|
| Dimensions | 39.5 × 54.5 × 87.5 cm |
| Brand |
