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Combi steamers

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Combi steamers for the hospitality industry

Explore our extensive collection of professional catering combi steamers. These combi steamers are equipped with advanced technologies and innovative features that enable a wide range of cooking applications, from preparing dishes quickly to maintaining food quality over extended periods of time. Thanks to their robust construction and durable materials, our combi steamers can withstand intensive use in busy kitchens, while delivering consistency and precision with every preparation. With a focus on performance and reliability, our combi steamers offer an unparalleled cooking experience that meets the highest standards of the hospitality industry.

The advantages of a combi steamer

Discover the numerous benefits that a combi steamer brings to your catering kitchen. Not only does this advanced kitchen equipment offer the ability to cook and roast food evenly, but it also preserves the nutritional value and flavor of food in an exceptional way. By using a combination of steam and convection heat, the hospitality combi steamer provides even heat distribution, cooking food quickly and efficiently while preserving its flavor and nutrients. Moreover, a combi steamer offers unprecedented versatility, allowing you to prepare a wide range of dishes, from succulent meat dishes to crisp vegetables and delicate desserts. With the ability to combine different cooking methods in one appliance, the combi steamer is an indispensable tool that increases efficiency and improves the quality of your culinary creations.

Tips for using a combi steamer in the hospitality industry

Get the most out of your catering combi steamer with the following tips. Start by thoroughly studying your combi steamer's owner's manual to gain a deeper understanding of its specific functions and capabilities. Then experiment with different cooking modes, such as convection, steam and combination, to understand how each type of cooking works and which is best suited for different dishes.

An important tip is to carefully adjust humidity and temperature based on the food you are preparing. When steaming vegetables, higher humidity is desired to prevent dehydration, while when baking bread, lower humidity is needed to create a crispy crust. Take the time to find the ideal settings for each dish you want to prepare, and don't be afraid to experiment with different combinations of time, temperature and humidity to achieve the best results.

Another helpful tip is to consider the size and type of food you are preparing when setting the cooking time. For example, large cuts of meat require more time to cook evenly than smaller portions, so adjust the cooking time accordingly. In addition, it may be helpful to pre-cut or divide food into smaller portions to ensure even cooking and reduce cooking time.

A final tip is to regularly check and maintain the performance of your combi steamer. Make sure the seals and gaskets are in good condition and replace them when necessary to prevent energy loss. Clean the inside of the combi steamer regularly to prevent accumulation of grease and food residue, and descale as necessary to maintain the efficiency of the appliance. With these tips, you can take full advantage of the versatility of your combi steamer and prepare high-quality dishes for your guests time and time again.

Buying a new or used catering combi steamer

Whether you are looking for a brand new combi steamer or a used model, with us you will find a wide selection of options to suit your needs and budget, such as a RATIONAL combi steamer. Explore our range and find the perfect combi steamer for your kitchen. Would you like to see our products in real life? Then visit our showroom in Leende, North Brabant. The coffee is already waiting for you.

Combi steamer cleaning

Maintaining a clean and hygienically functioning cooking appliance is important in any professional kitchen environment, and the combi steamer is no exception. To ensure that your combi steamer performs optimally and maintains the highest standards of hygiene, a thorough cleaning routine is essential. Start by cleaning the inside of the combi steamer, where food residue and grease can accumulate during the cooking process. To do this, use a mild detergent and a soft sponge to remove stubborn dirt, and rinse the inside thoroughly with clean water to remove all detergent residue.

After cleaning the inside, it is important to also clean and maintain the outside of the combi steamer. Periodically wipe dust and dirt away from the outside of the appliance with a soft cloth and mild detergent to prevent dirt from accumulating and making the appliance look dirty. Also, regularly check the seals and gaskets of the combi steamer and replace them if necessary to ensure a good seal and prevent energy loss.

It is also advisable to perform periodic deeper cleaning of the combi steamer to remove any accumulations of grease and food debris. This may include descaling the steam generator and cleaning the fans and filters. Be sure to follow the manufacturer's cleaning and maintenance instructions and, if necessary, use special cleaning agents and equipment for thorough cleaning.

Through regular and careful cleaning and maintenance, you can extend the life of your catering combi steamer and maintain a safe and hygienic cooking environment for your kitchen staff and guests.