Description
Combi-Steamer for the Food Service Industry The Rational CMP 61 is a professional combi-steamer for food service kitchens. You can use it to cook, bake, or defrost using steam, hot air, or a combination of both.
The oven has a stainless steel interior and is designed for heavy-duty use. You can set the temperature, humidity, and time using the controls.
Specifications:
- Capacity: 6 x 1/1 GN (or 12 x 1/2 GN)
- Power: 11 kW
- Voltage: 400 V (3-phase)
- Temperature range: 30°C to 300°C
- Modes: Steam (30–130°C), convection (30–300°C), steam and convection (30–300°C)
- ClimaPlus: humidity control with 5 adjustable settings
- Programs: 50 programs with up to 6 steps
- Air circulation: 5 adjustable fan speeds
- Cooling function: rapid cooling of the oven cavity
- Controls: digital with a control knob for cooking modes, temperature, core temperature, and time
- Core temperature probe: Single-point measurement
- Service: Service Diagnostic System (SDS) with automatic service notifications
- Energy-saving mode: 1/2 power setting
- Timer: digital (0–24 hours) with permanent setting
Dimensions:
- Dimensions (WxDxH): 90 x 77.5 x 78 cm
- Weight: 105.5 kg
Condition and warranty:
- Condition: Used, inspected in our workshop
- Warranty: 2-month carry-in warranty
Item number: 15929
Additional information
| Weight | 115 kg |
|---|---|
| Dimensions | 90 × 77.5 × 78 cm |

