Stainless steel Fastchef Smokeless Automatic Deep Fryer 5.5 liter 230V Catering

Description

Stainless steel deep fryer

Brand: Qualityfry
Type: Fast Chef Elite 3.0

Industrial fryer without smoke Fast Chef Elite provides HORECA professionals with a work tool that allows them to expand their menu to include a variety of fried products, increasing sales and business margins.
Business models ranging from a tapas bar, a traditional tavern to take-out services, fast food restaurants, casual dining, catering, gas stations or bakery cafes, they are all achievable by simply connecting Fast Chef Elite.

Without remodeling your premises or hiring more staff, you can start serving a menu to attract more customers and not have to have off-peak hours.

You can simultaneously bake two products and have another one in the queue.

Fast Chef Elite….No smoke. No odors. No mixing of flavors. No complications.

The filtration system in which Fast Chef Elite is integrated produces surprising results, as it completely eliminates fumes, radically minimizes frying odors and allows different types of food to be fried in the same oil without the flavors mixing.
Capable of automatic and autonomous frying, the appliance achieves optimal profitability levels as it provides high-quality product in record time. Fast Chef Elite does not require specialized labor. One operator controls the process. Simply press a button and pick up the product, ready to serve.
Thanks to its autonomy and limited size, it can be installed in various locations within catering establishments, from a bar or cafeteria, a hotel office, the interior or exterior of a kitchen, even in mobile businesses or at any point of sale. All you need is an electrical outlet.

The Fast Chef Elite automatic deep fryer uses highly advanced technology that produces exquisite flavors and enhances those obtained through traditional deep frying.

The advanced filtration system removes water and active particles from the oil, ensuring perfect and healthy frying without mixing flavors.

The crisp texture of the batter, the gastronomically appealing nuances in the browning of the food and the absolute care with which Fast Chef Elite draws the oil from each product are features that are difficult to imitate in a conventional kitchen.

Fast Chef Elite offers traditional deep frying in record time because, thanks to its special design, it minimizes heat loss, keeps the oil at the optimum temperature and speeds up frying time.

This allows you to bake a wide variety of products in record time: fresh, frozen, sweet, savory, sushi…

French fries: 2:00 minutes
Croquettes: 3:00 minutes
Vegetable tempura: 1:45 minutes
Mushrooms: 1:15 minutes
Green asparagus: 1:40 minutes
Churros: 2:30 minutes

Fast Chef Elite fries conventional tapas and appetizers with the same efficiency and can use fresh, frozen, sweet, savory, traditional, Mediterranean, exotic or gourmet dishes with the same level of quality.

The high production of Fast Chef Elite is suitable for delivering takeout services, fast food restaurants, traditional restaurants, casual dining, cafes, tapas bars, catering, gas stations, etc.

Its size, style and design allow you to place it in a variety of spaces, from the kitchen to the kitchen sink.

The application of this technology in the Fast Chef Elite model allows frying in the absence of light, with hardly any oxygen, eliminates active particles and water from the oil, keeping it free of food residues and extending its life.

In addition, it minimizes heat loss and maintains oil temperature without changes during frying.

These attributes and a few other little secrets manage to prevent the mixing of flavors and excess fat, setting us apart from the rest of the equipment.

The fire suppression system has a dual probe that continuously sends oil temperature information to the control software. It also includes an automatic electrical resistance disconnect mechanism and a safety thermostat. But the greatest fire safety is found in the closed configuration of the frying chamber, which allows frying with a very low oxygen concentration.

The Fast Chef Elite frying chamber is a closed housing and is isolated from the rest of the elements, so the frying process does not contaminate the furniture or other parts of the machine.

The design allows the removable parts to be easily washed, some even in the dishwasher.

Fast Chef Elite has a utility that makes removing food scraps easier.

Thanks to the innovative closed and vertical frying module, the fryer stays clean unlike the horizontal and open fryers used in the past.

Fast Chef Elite’s electrical features:

• Oil capacity: 5.5 liters
• Construction: AISI 304 L and 430 stainless steel
• Machine weight: 65 kg
• Dimensions wxdxh: 640x660x750mm
• Gourmet Basic Mod: 3.6 KW / 220 V single phase / 16 AMP

Item no. 8506