Stainless steel Electrolux Blastchiller Quick Cooler Shockfreezer 5 x 1/1 GN/60/40 cm 230V Horeca

Electrolux Blastchillers-freezers reduce the temperature from +90ºC to +3°C in the core of the food in less than 90 minutes and further to -18ºC in less than 4 hours. The blastchiller-freezer detailed on this information sheet completes this cycle up to a maximum load of 7 kg. At the end of the refridgeration-freezing process, the storage program automatically starts to keep the food at +3°C (after cooling) or -18°C (after freezing). Refrigerated food can

kept refrigerated for about 5 days without loss of flavor, nutritional values and weight. This creates the ability to prepare food at one time that can be used at different times during the week, allowing for better work distribution, with obvious savings in labor costs. The model range of Electrolux blastchillers and blastchiller-freezers includes models with built-in aggregate, suitable for placement under

a tabletop.

POSSIBILITIES

– Soft Chilling (re-cooling with an air temperature of -2°C), for loose products.

– Hard Chilling (re-cooling with an air temperature of -20°C), for solid products.

– Automatic transition to storage at +3°C or -18°C at the end of the cycle.

– All cycles with core temperature meters work with ARTE (estimation of time remaining) so that work can be more easily classified.

– Turbo cooling: the blast chiller operates continuously at the set temperature with continuous process.

– Automatic recognition when using the core temperature probe.

– Cycles are controlled by the core temperature gauge or by time.

– The control panel allows various settings: tiid/core temperature according to French NF or English UK standards, time/air temperature/core temperature adjusted to own standards; automatic defrosting or manual defrosting. All parameters are adjustable.

– An optional built-in UV lamp is available for a sterilization cycle.

– By default, the blastchiller-freezer (726659) is equipped with a core temperature sensor, the blastchiller (726658) can be optionally equipped with this.

– The control panel is tiptoed and has two large displays for reading: time, core temperature, cycle expiration, alarms and service information.

– There are two customizable cycles (P1 and P2), with the ability to set the time and air temperature. These programs can also be used as special consumption ice cycles for re-cooling the ice mix.

– All information related to the different cycles are stored in accordance with HACCP: date, time, cycle, core temperature, storage temperature.

– A sound signal starts at the end of the cycle or at an intermediate interruption.

Refrigeration or freezing times can be affected by food quantity, density, moisture content and container modelElectrolux blastchillers-blastfreezers

EXECUTION

– Internal and external stainless steel AISI 304, with an external rear panel of stainless steel AISI 430.

– High-density polyurethane insulation with environmentally friendly cyclopentane gas injection, HCFC free.

– Underbuilt cooling unit with automatic defrosting and hot gas melt water evaporation.

– Coolant R134A (blastchiller) and R404A (blastchiller-freezer).

– Developed and manufactured in an ISO 9001 and ISO 14001 certified company.

– The inner chamber is designed with rounded corners.

– Removable guide rack with wire guides, suitable for 1/1 gastronorm (530×325 mm) or bakery norm (600×400 mm).

– The door is equipped with a magnetic tape closure with balloon-shaped hygienic design, removable without tools.

– Heated door frame with automatic operation.

– Automatic fan stop when the door is opened.

– Motors and fan have IP20 water protection.

– The evaporator is coated against rust.

– The fan is mounted in a hinged panel for easy access to the evaporator for cleaning.

– Thermostatic expansion valve for improved cooling unit efficiency.

– The condensate drain is collected in a plastic collection tray on guides under the blast chiller, but can also be connected to the sewer system.