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stainless steel sink tables

Stainless steel sink tables contribute to a well-organized and hygienic kitchen in the hospitality industry. These indispensable elements not only provide the perfect place to clean dishes and utensils, but also contribute to the efficiency of daily kitchen operations. On this page, we’ll tell you more about the benefits of stainless steel sinks, the different options available and how to make the right choice for your hospitality facility. Whether you are looking for a single sink or an extensive sink with additional functions, here you will find all the information you need to make informed decisions for your kitchen.

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The advantages of stainless steel sinks for your catering facility

Stainless steel sink tables are indispensable in the professional kitchen environment of your catering establishment. They offer numerous benefits that contribute to an efficient and hygienic working environment. Some of the benefits include:

  • Durability: stainless steel sinks are made of high-quality stainless steel, making them resistant to corrosion, rust and wear. This ensures a long-lasting investment.
  • Hygiene: The smooth surface of stainless steel is easy to clean and disinfect, which is essential in the hospitality industry where strict hygiene standards apply.
  • Versatility: stainless steel sink tables are available in a variety of sizes and configurations, allowing you to choose the perfect sink solution to fit your kitchen layout and needs.
  • Sturdiness: stainless steel sink tables are robust and can handle heavy loads, making them suitable for rinsing and cleaning dishes, utensils and more.

Types of stainless steel sink tables

Within our product range you will find various types of stainless steel rinse tables suitable for different applications in your catering establishment. Some common types are:

  • Single sink: These sinks have one sink, ideal for smaller kitchens or where space is limited.
  • Double sink: stainless steel sinks with double sinks offer extra sink space and are convenient for busy kitchens.
  • Sink tables with bottom shelf: Some sink tables have a bottom shelf for extra storage space.
  • Rinse tables with deposit tray: These rinse tables have a deposit tray that is useful for draining dishes.

Rinse tables with draining section: Rinse tables with a draining section provide additional space for drying dishes.

How do you choose the right stainless steel sink for your catering facility?

Selecting the right stainless steel sink depends on several factors, including the available space in your kitchen, daily rinsing needs and any specific requirements. It is essential to consider:

  • Dimensions: Carefully measure the available space in your kitchen and determine how big the sink should be.
  • Configuration: Determine whether you need a single or double sink, and whether you want additional features such as a drop-off tray.
  • Hygiene: Make sure the material is easy to clean and meets hygienic standards.
  • Quality: Choose high-quality stainless steel for durability and reliability.

Our expert team is ready to advise and assist you in selecting the right stainless steel sink that will seamlessly fit the needs of your hospitality facility.

Maintenance of stainless steel sinks

Regular maintenance of your stainless steel sink table is crucial to ensure that it remains in top condition and always meets strict hygiene standards. Here are some comprehensive guidelines for maintaining stainless steel sinks:

  • Daily cleaning: After each day of use, it is important to thoroughly clean your stainless steel sink. Rinse the sink and worktop with warm water and a mild detergent to remove food debris and dirt. Use a soft cloth or sponge to avoid scratches. Then dry the sink with a clean towel or paper towel to prevent water stains.
  • Deep cleaning: Depending on how intensively you use the sink, it is advisable to perform regular deep cleaning. Make a solution of equal parts water and vinegar and use it to thoroughly clean the sink. Vinegar helps remove scale and stubborn stains. Rinse the sink thoroughly and dry it as usual.
  • Removing rust stains: If rust stains appear on the stainless steel, you can use a mild abrasive to gently scrub them away. Be sure to rub in the direction of the grain of the stainless steel to avoid scratching. Rinse thoroughly and dry.
  • Avoid aggressive cleaners: Never use harsh cleaners, abrasive sponges or steel wool on your stainless steel rinsing table, as these can cause scratches. Also avoid using cleaning products containing chlorine, as they can cause damage to the stainless steel.
  • Protection from heat and chemicals: Try not to place hot pans or other hot objects directly on the stainless steel as this may cause staining or discoloration. Be careful not to spill harsh chemicals, such as bleach, on the surface of the sink.

By paying regular attention to the maintenance of your stainless steel sink, you can ensure that it not only looks like new, but also continues to perform as it should. A well-maintained sink is essential for a hygienic and efficient kitchen environment in your hospitality facility.

Buy new or used stainless steel sink

Whether you're looking for a new stainless steel sink or considering a pre-owned option, we offer a wide range of sinks to fit your needs and budget. Explore our selection and make an informed choice for your kitchen.