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Professional steamers for the hospitality industry

Explore our extensive collection of professional steam ovens. These steam ovens are not just appliances; they represent a seamless fusion of innovation and functionality, designed to push the boundaries of culinary creativity. Thanks to their steam technologies, our steam ovens can not only prepare dishes while preserving nutrients and flavor, but also offer unparalleled versatility, giving chefs the freedom to create a wide range of dishes, from sophisticated delicacies to savory classics.

The benefits of a steam oven

Discover the extensive benefits of using a steam oven in your catering kitchen. First, a steam oven is known for its ability to preserve nutrients and flavors during the cooking process. By steaming dishes instead of cooking them, the natural flavors and nutrients of ingredients are better preserved, resulting in healthier and more flavorful meals for your guests.

In addition, a catering steam oven offers a healthy cooking method by reducing the use of additional fats and oils. Instead of frying or deep-frying, which often requires large amounts of oil, a steam oven steams dishes using hot steam, keeping dishes tender and juicy without the addition of excess fats.

Another advantage of a steam oven is its ability to cook dishes evenly. Thanks to the even distribution of steam in the oven, dishes are heated uniformly in all areas, allowing you to consistently achieve perfect results, even with larger quantities of food.

Moreover, a steam oven offers versatility in the kitchen. In addition to cooking vegetables, fish and meat, a steam oven can also be used for cooking grains, steaming desserts and even reheating dishes, all while maintaining quality and flavor.

In short, a steam oven takes your cooking skills to the next level by delivering healthier, flavorful and evenly cooked dishes, spoiling your guests with culinary delights time after time.

Tips for using a steam oven in the hospitality industry

Make the most of your steam oven hospitality with our helpful tips. Start by understanding and adjusting your oven's steam settings. Learn how to vary the steam levels depending on the type of dish you are cooking. For example, some dishes need a higher steam level for quick and even cooking, while others benefit from a gentler steam to preserve delicate ingredients.

Another essential tip is to ensure even distribution of steam in the oven. Place dishes evenly on the steam plates or in the steam baskets to ensure that they are all heated evenly. This prevents some parts of the dish from overcooking while others are not yet cooked.

It is also important to be creative with steam cooking. Experiment with different ingredients, spices and sauces to create unique flavor combinations. For example, try steaming vegetables with a touch of lemon and thyme for a fresh flavor, or add aromatic herbs to your steaming water for added flavor dimensions.

Finally, don't be afraid to go off the beaten path and try new dishes in your steamer. From steamed vegetables and fish to rice dishes and even desserts, the possibilities are endless. By experimenting with different ingredients and cooking techniques, you can take your culinary skills to new heights and surprise your guests time and again with delicious and healthy results.

Buy new or used catering steam oven

Looking for a new or used catering steam oven? Browse our selection and find the perfect steam oven to fit the needs of your kitchen and budget. With a wide range of models and brands, we offer high-quality steam ovens for every catering establishment. Also visit our showroom in Leende, North Brabant. Here you can see all our products in real life.

Steam oven cleaning

Make sure your catering steam oven is always in optimal condition by cleaning and maintaining it regularly. Start by cleaning the inside of the oven. Remove all loose food residue and grease that may have accumulated during cooking. To do this, use a mild detergent and a soft cloth to safely wipe away dirt and grease. Don't forget to thoroughly clean the steam plates and baskets, as they often come into direct contact with food.

After cleaning the inside, it is important to maintain the outside of the steam oven. Periodically wipe dust and dirt away from the outside of the oven with a damp cloth to maintain a clean and hygienic working environment. Also, check the seals around the door and make sure they are clean and free of dirt to ensure proper operation.