Combi steamers

Combi steamers: versatile cooking with steam and hot air
Combisteamers are multifunctional ovens that combine steam and hot air for optimal cooking results. They are ideal for professional kitchens where speed, quality and consistency are important. Whether you are baking, steaming, roasting or regenerating, a combi steamer allows you to prepare dishes efficiently and to a high standard.
Advantages:

Versatile cooking functions in one appliance

Constant quality and faster preparation

Energy-saving and suitable for intensive use

A combi steamer is the perfect addition for restaurants, catering companies and commercial kitchens that want to get the most out of their kitchens.