HCB Stainless Steel Dry-Aging Meat Maturation Cabinet, 415 liters, 230V, for the Food Service Industry
1,999.00
In stock
Description
New
HCB Dry Age Refrigerator, 415 Liters
Brand: HCB
This professional dry-aging refrigerator from HCB is designed for the controlled dry aging of large quantities of meat. Thanks to its precisely adjustable temperature and humidity settings, the unit creates ideal conditions for an even aging process. The glass door and interior lighting ensure an attractive presentation without having to open the door.
Product Features
- Suitable for dry-aging approximately 120 to 130 kg of meat
- Capacity: 415 liters
- Temperature range: +2°C to +14°C
- Adjustable humidity: 50% to 85%
- Digital touch controls on the inside
- Separate digital displays for temperature and humidity
- Equipped with a UV function
- Built-in carbon filter
- Blue and white LED interior lighting
- Forced-air cooling with a fan
- Embraco inverter compressor
- Interior made of 304 stainless steel
- Equipped with 6 adjustable chrome-plated grilles
- Lockable glass door with a lock
- Can be used as a freestanding unit or built-in
- Bottom Ventilation
Glass door
- Triple-pane tinted glass
- Double Low-E coating
- Insulation chamber filled with argon gas
- UV Protection
- Stainless steel frame and stainless steel handle
Technical specifications
- Refrigerant: R600a
- Climate class: ST
- Suitable for ambient temperatures ranging from +10°C to +32°C
- Noise level: 41 dB
- Power supply: 220–240 V / 50 Hz
- Dimensions (W x D x H): 59.5 x 68 x 186 cm
- Weight: 118 kg
Condition and warranty
- Condition: New, in the package
- Warranty: 12 months carry-in warranty
Item No. 6860
Additional information
| Weight | 118 kg |
|---|---|
| Dimensions | 59.5 × 68 × 186 cm |
